all our dishes have been blessed by the fire and we hope you will enjoy our natural way of cooking
SMOKED TOMATO EGGPLANT DIP 60
crispy fried shallots
ROMESCO 60
fried chickpeas / toum
GRILLED SOURDOUGH BREAD 50
rosemary
SELECTION OF HOUSE CURED MEATS 175
pork chorizo / cured beef bresaola / cured pork coppa
GREEN SALAD 60
frise lettuce / radicchio / cucumber / green olives / truffle dressing
WOOD ROASTED CARROTS 50
barley herb dressing / sesame / toum
FRENCH FRIES 75
tomato sauce
CHARRED PUMPKIN 95
chickpeas / pomegranate / romesco
CHARRED BROCCOLI SALAD 120
asparagus / pumpkin seed / barley
MISO GLAZED GROUPER 180
ceciwis greens / sesame seed / fermented daikon / ponzu dressing
AGED SNAPPER 140
blood orange / pomegranate / molasses / green chilli / coriander / hot sesame
GRILLED LAMB MERGUEZ SKEWERS 160
charred eggplant relish / spices / harissa / fried shallots
CHAR GRILLED OCTOPUS 180
green olive tapenade / wood roasted cherry tomato / smoked paprika / pickled green chilli
CHAR GRILLED PRAWNS 240
charred corn / saffron / pinenut / burnt lemon / chermoula dressing
RAW TUNA PUTTANESCA PASTA 120
anchovy / black olives / chilli / parsley
SOY GLAZED PEPPERCORN CHICKEN 180
shāchá jiàng sauce / peanuts / charred lime
ZA’ATAR CHAR GRILLED PORK TOMAHAWK 495
thyme / green chimichurri / harissa / toum
GRILLED WHOLE SNAPPER 300
rubbed in sumac / harissa spice / chermoula dressing
TROPICAL FRUIT SALAD 70
yuzu curd / meringue shards / mango / raspberry / blueberries / pomelo / finger lime