NUT-FREE

all our dishes have been blessed by the fire and we hope you will enjoy our natural way of cooking

GREEN HERB HOMMUS 60
green chermoula dressing
SMOKED TOMATO EGGPLANT DIP 60
tzatziki / crispy fried shallots
GRILLED SOURDOUGH BREAD 75
rosemary / parmesan / house smoked lardo
SELECTION OF HOUSE CURED MEATS 175
pork chorizo / cured beef bresaola / cured pork coppa
GREEN SALAD 60
frise lettuce / radicchio / cucumber / green olives / truffle dressing
WOOD ROASTED CARROTS 50
mixed grains / sesame
FRENCH FRIES 75
parmesan / truffle oil / chicken liver mousse
GRILLED SCALLOPS 75/pc
chilli butter / dried mint yoghurt / sumac
CHARRED CORN 80
honeycomb / pine nuts / whipped feta
CHARRED BROCCOLI SALAD 120
asparagus / pumpkin seed / barley / goat’s cheese
BABY GEM 85
anchovy / charred corn / crispy pancetta / grated parmesan
CHAR GRILLED GREENS CECIWIS 75
smoked oyster sauce / yoghurt sauce / dried wakame / spice / pickle mustard seed / pickle daikon
FRIED CHICKEN 90
salt cured egg yolk / hot sauce / buttermilk dressing / curry leaf
MISO GLAZED GROUPER 180
ceciwis greens / sesame seed / fermented daikon / ponzu dressing
TEMPURA ZUCCHINI FLOWERS 125
thyme / rainforest honeycomb / whipped goats cheese lemon sauce
GRILLED CHICKEN WINGS SKEWERS 120
charred curly kale / pickle mustard seed / daikon / garlic yoghurt sauce / coriander oil
TUNA CRUDO 150
goat curd buttermilk dressing / kim chi / daikon / mizuna / coriander oil
FRITTO MISTO 120
zucchini flower / calamari / charred lemon gremolata / toum
HEIRLOOM CHERRY TOMATOES 140
stracciatella cheese / harissa / anchovy / ajwani seed / potato wafers
AGED SNAPPER 140
blood orange / pomegranate / molasses / green chilli / coriander / hot sesame
GRILLED LAMB MERGUEZ SKEWERS 160
charred eggplant relish / spices / harissa / tzatziki / fried shallots
PRAWN ON TOAST 150
brioche / watercress / salted egg / chilli butter
SCALLOP & TUNA TARTARE 180
bisque sauce / fennel fonds / rayu oil
CONFIT SQUID 160
enoki mushrooms / yuzu sauce / smoked bone marrow / aioli / prawn toast
SMOKED PORK & PRAWN SAUSAGE 170
tarragon / thyme / Gew├╝rztraminer / miso beurre blanc
BURATTA 180
pomelo fennel jam / pomegranate seeds / burnt orange vinaigrette
WOOD FIRED GROUPER 200
kacang lima / charred kale / miso beurre blanc
BEEF CHOP 150
potato miso / truffle / salt cured egg yolk / shaved parmesan / Chinese fried bread
CHARRED KALE PASTA 95
ricotta / confit garlic / parmesan / roasted cherry tomatoes
RAW TUNA PUTTANESCA PASTA 120
anchovy / black olives / chilli / parsley
SMOKED BACON PASTA 150
house smoked bacon / tomato sauce / parmesan
ZA’ATAR CHAR GRILLED PORK TOMAHAWK 495
thyme / green chimichurri / harissa / toum
GRILLED WHOLE SNAPPER 300
rubbed in sumac / harissa spice / chermoula dressing
WOOD FIRED 350GR HARVEY RIB EYE 690
charred local bayam / creamed corn / andaliman / soy / red wine jus / salted egg sauce
CREME CARAMEL 50
poached strawberries
CHOCOLATE DOUGHNUT 50
creme anglaise / coconut ice cream
RUM BABA 70
Spice Islands rum / charred pineapple / coconut ice cream
TROPICAL FRUIT SALAD 70
yuzu curd / merengue shards / mango / raspberry / blueberries / pomelo / finger lime