all our dishes have been blessed by the fire and we hope you will enjoy our natural way of cooking
POMELO EZME TURKISH RELISH tomato / capsicum / pomegranate molasses / flat leaf parsley / whipped kenari hommus / served with Bazlama bread 65
SMOKED TOMATO EGGPLANT DIP tzatziki / crispy fried shallots 65
ROMESCO whipped goat’s cheese 65
TURKISH BAZLAMA BREAD cooked over fire coals 50
GRILLED SOURDOUGH BREAD rosemary / parmesan / house smoked lardo 80
SELECTION OF HOUSE CURED MEATS pork chorizo / pork coppa / pork lomo 180
GREEN SALAD frise lettuce / radicchio / cucumber / green olives / truffle dressing 65
WOOD ROASTED CARROTS barley herb dressing / sesame 55
FRENCH FRIES parmesan / truffle oil / chicken liver mousse 85
CHARRED PUMPKIN chickpeas / ricotta cheese / goat’s cheese / pomegranate / romesco 100
CHARRED CORN honeycomb / pine nuts / whipped feta 90
CHARRED BROCCOLI SALAD asparagus / pumpkin seed / barley / goat’s cheese 125
BABY GEM anchovy / charred corn / crispy bacon / grated parmesan 95
CHAR GRILLED GREENS CECIWIS smoked oyster sauce / yoghurt sauce / dried wakame / spice / pickle mustard seed / pickle daikon 80
WHIPPED MORTADELLA ON BRIOCHE ricotta / caramelized onions / dried orange zest / red wine / crumble pistachio 130
MISO GLAZED GROUPER ceciwis greens / sesame seed / fermented daikon / ponzu dressing 185
TEMPURA ZUCCHINI FLOWERS thyme / rainforest honeycomb / whipped goats cheese lemon sauce 135
GRILLED CHICKEN WINGS SKEWERS charred curly kale / pickle mustard seed / daikon / garlic yoghurt sauce / coriander oil 125
TUNA CRUDO goat curd buttermilk dressing / kim chi / daikon / mizuna / coriander oil 155
SMOKED TOMATO & WATERMELON SALAD coriander/ sumac pomegranate granita 95
AGED SNAPPER blood orange / pomegranate molasses / green chilli / hot sesame 145
GRILLED LAMB MERGUEZ SKEWERS charred eggplant relish / spices / harissa / tzatziki / fried shallots 165
SNAPPER FISH SKEWERS green hummus / fried chickpeas / chopped olives / green chermoula sauce 210
BURATTA pomelo fennel jam / pomegranate seeds / pistachio nuts / burnt orange vinaigrette 190
WOOD FIRED GROUPER kacang lima / charred kale / miso beurre blanc 210
BEEF CHOP potato miso / truffle / salt cured egg yolk / shaved parmesan / Chinese fried bread 155
FRESH ARTISAN HOMEMADE PASTA
FUSILLI PASTA cherry tomato / Italian basil / fried eggplant / olive / burrata 120/195
ZA’ATAR CHAR GRILLED PORK TOMAHAWK thyme / green chimichurri / harissa / toum 500
GRILLED SMOKED PAPRIKA BEEF SKEWERS kenari nuts / confit garlic yoghurt / homemade za’atar 195
GRILLED WHOLE SNAPPER rubbed in sumac / harissa spice / chermoula dressing 305
450GR SLOW ROASTED LAMB SHANK mint chimichurri / kenari nut hummus / thyme lamb jus 380
WOOD FIRED 350GR STOCKYARD RIB EYE charred local bayam / creamed corn / andaliman / soy / red wine jus / salted egg sauce 950
TURKISH-STYLE SLOW-COOKED BEEF CHEEK figs / spinach / cinnamon / cumin cheese eggplant relish / served with bazlama bread 370
CREME CARAMEL poached strawberries 50
CHOCOLATE DOUGHNUT creme anglaise / coconut ice cream 50
RUM BABA Spice Islands rum / charred pineapple / coconut ice cream 70
TROPICAL FRUIT SALAD yuzu curd / merengue shards / mango /raspberry / blueberries / pomelo / finger lime 70
all prices subject to 10% Govt. with 7,5% service charge and in thousands rupiah