SHARED DINING
Shared Dining: We cater to various dietary needs including nut-free, gluten-free, dairy-free, shellfish-free, and vegetarian options
STARTERS
CONFIT OKRA & PRESERVED LEMON whipped goat cheese / chickpea fritters 110
CUMIN HUMMUS soft herbs & preserved lemon / eggplant yoghurt 80
GRILLED SOURDOUGH BREAD rosemary / parmesan / house smoked lardo 80
SMOKED TOMATO EGGPLANT DIP tzatziki / crispy fried shallots 65
ROMESCO whipped goat’s cheese 65
TURKISH BAZLAMA BREAD cooked over fire coals 60
POMELO EZME TURKISH RELISH tomato / capsicum / pomegranate / kenari hommus / bazlama bread 95
ROMESCO
SHARING
PRAWN TOSTADA aquachile wasabi / pickled green tomato / sweet potato / avocado 65/pc
GRILLED SCALLOPS chilli butter / dried mint yoghurt / sumac 75/pc
STUFFED VINE LEAVES all spice / raisin / cinnamon / rice / pine nuts / white anchovy / black caviar / dill yogurt 90
GRILLED CHICKEN SKEWERS charred curly kale / pickle mustard seed / daikon / garlic yoghurt sauce / coriander oil 125
FRITTO MISTO zucchini / calamari / charred lemon gremolata / toum 125
WHIPPED MORTADELLA ON BRIOCHE ricotta / caramelized onions / dried orange zest / red wine / crumble pistachio 130
WATERMELON & CHERRY TOMATO SALAD harrisa / za’atar / oregano / whipped goats cheese 135
TEMPURA ZUCCHINI FLOWERS thyme / rainforest honeycomb / whipped goat’s cheese lemon sauce 180
BUTTERMILK FRIED CHICKEN black caviar / ranch dressing 140
SALT COD CROQUETTES spiced pickled crab / coronation curried egg 160
TUNA CRUDO goat curd buttermilk dressing / kimchi / daikon / mizuna / coriander oil 185
SCALLOP & TUNA TARTARE bisque sauce / fennel fonds / rayu oil 185
BURRATA pomelo fennel jam / pomegranate seeds / pistachio nuts / burnt orange vinaigrette 190
MARINATED OCTOPUS & ROASTED TOMATO dill / flat leaf parsley / white anchovy / chilli / olive oil 190
GRILLED LOCAL SQUID SHAWARMA yoghurt cumin hummus / oregano / smoked chicken fat and soy jus 200
GRILLED CHICKEN SKEWERS
PASTA
ROMAN STYLE CARBONARA egg yolk sauce / pecorino / smoked bacon / black caviar 170
AMATRICIANA housemade penne / cured and smoked heritage black pig / chilli / tomato sauce / saporito cheese 180
SQUID INK SPAGHETTI seafood / bisque sauce / preserve lemon / parsley 180
ZUCCHINI PESTO fussili / green peas / chorizo / rocket / herb pesto / stracciatella 200
BAKED GNOCHETTI smoked pork & beef brisket bolognese / basil / stracciatella 220
SLOW COOKED DUCK RAGU pappardelle / sage / chilli / parmesan 220
FUSILLI PASTA
WOOD FIRED
SMOKED PORK & PRAWN SAUSAGE tarragon / thyme / Gewürztraminer / miso beurre blanc 175
SOY GLAZED PEPPERCORN CHICKEN shāchá jiàng sauce / peanuts / charred lime 185
ADANA LAMB & BEEF KEBAB cumin grilled chilli / sumac onion / ezme / flat bread 210
CONFIT SUMAC SNAPPER celery / pomegranate / pickled onion / dried chilli / green olive / parsley / tahini dressing 210
FISH SKEWERS green hummus / fried chickpeas / chopped olives / green chermoula sauce 210
CHAR-GRILLED LAMB RUMP ricotta / black olive / cucumber / dill / fresh mint 250
CHAR-GRILLED LAMB RUMP ricotta / black olive / cucumber / dill / fresh mint 250
CHAR GRILLED LAMB SKEWER soft herbs toum / sumac / pomegranate molasses / smoked chicken jus 250
GRILLED CUMIN SEABASS ember charred ceciwis / burnt buttered leeks / Jerusalem artichoke / smoked chicken jus 270
SLOW COOKED OXTAIL roasted bone marrow / preserved lemon / orzo pasta / smoked beef fat jus 290
CONFIT SUMAC SNAPPER
SNAPPER SKEWERS
TURKISH-STYLE BEEF CHEEK figs / spinach / cinnamon / cumin cheese eggplant relish / bazlama bread 370
SLOW ROASTED LAMB SHANK mint chimichurri / kenari nut hummus / thyme lamb jus 380
ROBATA GRILLED ANGUS STRIPLOIN ancho chilli butter / grilled green chilli / pickled veg / anoori shoe string fries 420
350GR HARVEY RIB EYE charred local bayam / creamed corn / andaliman / soy / red wine jus / salted egg sauce 790
TURKISH-STYLE BEEF CHEEK
SIDES
WOOD ROASTED CARROTS barley herb dressing / sesame / toum 65
GREEN SALAD frisee lettuce / radicchio / cucumber / truffle dressing 70
FRENCH FRIES parmesan / truffle oil / wakame salt 85
CHARRED PUMPKIN chickpeas / ricotta cheese / pecorino / pomegranate / romesco 100
CAULIFLOWER SHAWARMA rose petals / pine nuts / pomegranate / tahini sauce 130
CHAR GRILLED GREENS CECIWIS smoked oyster sauce / yoghurt sauce / dried wakame / spice / pickled mustard seed / pickled daikon 80
FRENCH FRIES
DESSERTS
COCONUT PANNA COTTA charred grilled pineapple / lemongrass syrup / toasted coconut 70
STRAWBERRY & CREAM PAVLOVA soft meringue / vanilla chantilly cream / fresh & charred Bedugul strawberries / strawberry sorbet 70
COCONUT TRES LECHES roasted pineapple 70
CHOCOLATE SEMIFREDDO cherry molasses powder / earl grey tea chantilly 70
COCONUT PANNA COTTA
KIDS MENU
GRILLED CHICKEN SKEWERS charred curly kale / daikon / tomato ketchup 100
BUTTERMILK FRIED CHICKEN ranch dressing 100
FISH & CHIPS tempura fish / mayonaise 100
TOMATO PASTA fried egg plant / parmesan 100
CARBONARA PASTA egg yolk sauce / parmesan 100
FRENCH FRIES parmesan / truffle oil / wakame salt 85
KIDS EAT FREE / VALID DAILY: LUNCH 12:00–2:30 PM · EARLY DINNER 5:30–7:00 PM
For children under 8 years old
One free kids’ meal per adult ordering a large à la carte plate (250K+),
Max. 2 kids per booking
À la carte pricing applies when not part of the promotion
all prices subject to 10% Govt. with 7,5% service charge and in thousands rupiah