
SHARED DINING
Shared Dining: We cater to various dietary needs including nut-free, gluten-free, dairy-free, shellfish-free, and vegetarian options
BREADS & DIPS
TURKISH FLAT BREAD cooked over fire coals / finished with za'atar salt 55
GRILLED SOURDOUGH BREAD rosemary / parmesan / house smoked lardo 85
WHIPPED CHICKPEA HUMMUS falafel / green olive / parsley 95
SPINACH BORANI Turkish flat bread / house olive 175
MEZZE PLATE homemade pickles / dolma / cucumber tzatziki / green olive hummus / harissa babaganoush / puffed Lebanese bread 185
SALADS
GREEN SALAD frisee lettuce / radicchio / cucumber / truffle dressing 75
HAND CHOPPED BROCCOLI SALAD pumpkin seed / barley 130
WATERMELON & CHERRY TOMATO SALAD harrisa / za'atar / oregano / whipped goats cheese 140
BEEF CARPACCIO watercress / rocket / truffle mushroom cream / caper berries 195
SHARING
PRAWN TOSTADA aquachile wasabi / pickled green tomato / sweet potato / avocado 70/pc
GRILLED SCALLOPS chilli butter / dried mint yoghurt / sumac 80/pc
GRILLED CHICKEN SKEWERS charred curly kale / pickle mustard seed / daikon / garlic yoghurt sauce / coriander oil 130
WHIPPED MORTADELLA ON BRIOCHE ricotta / caramelized onions / dried orange zest / red wine / crumble pistachio 135
TUNA SASHIMI pickled green tomato / dill / aged soy and burnt butter dressing 155
FRITTO MISTO zucchini / calamari / charred lemon gremolata / toum 155
BUTTERMILK FRIED CHICKEN black caviar / ranch dressing 165
TURKISH PIDE minced lamb / spinach / mozzarella / cheese / harissa / tomato cherry / za'atar 165
SALT COD CROQUETTES spiced pickled crab / coronation curried egg 165
SCALLOP & TUNA CRUDO oregano / lemon zest / pickled chilli / caper / confit tomato and Calabrian chili oil dressing 175
TEMPURA ZUCCHINI FLOWERS thyme / rainforest honeycomb / whipped goat's cheese lemon sauce 185
BIG MAC TARTARE hand-cut Angus beef / shoe string fries / pickled gherkin / flame torched American cheese 185
BURRATA pomelo fennel jam / pomegranate seeds / pistachio nuts / burnt orange vinaigrette 195
MARINATED OCTOPUS & ROASTED TOMATO dill / flat leaf parsley / white anchovy / chilli / olive oil 195
GAMBA’S prawn and squid / olive oil / garlic / smoked paprika / lemon / lardo grilled bread 200
PASTA
FUSILLI PASTA cherry tomato / Italian basil / fried eggplant / olive / burrata 125/200
AMATRICIANA housemade penne / cured and smoked heritage black pig / chilli / tomato sauce / saporito cheese 185
SQUID INK SPAGHETTI seafood / bisque sauce / preserved lemon / parsley 185
CACIO E PEPE beef tartare / pecorino / rocket 225
SLOW-COOKED LAMB PAPPARDELLE rosemary / lemon / pecorino / parsley 225
BAKED GNOCHETTI smoked pork & beef brisket bolognese / basil / stracciatella 225
PIZZETTA
MARGHERITA tomato pomodoro / Italian basil / mozzarella cheese / parmesan 155
PUMPKIN smoked scamorza / pumpkin fondue / herb dressing / spiced za'atar 155
SOUTHERN PICANTI tomato / chorizo / coppa / oregano / pickled chilli 200
PRAWN & HERB garlic butter / capers / green olive / salsa verde / rocket / grilled lemon 205
CARNE CRUDO thin sliced beef / truffled mushrooms / cheese fondue / rocket / shaved parmesan 225
WOOD FIRED
SMOKED PORK & PRAWN SAUSAGE tarragon / thyme / whey beurre blanc 180
SOY GLAZED PEPPERCORN CHICKEN spicy shāchá jiàng sauce / peanuts / charred lime 190
CONFIT SUMAC SNAPPER celery / pomegranate / pickled onion / dried chilli / green olive / parsley / tahini dressing 215
MOROCCAN PAELLA squid / swordfish / preserved lemon / saffron / green peas / smoky bisque rice (serves 2 pax) 245
SEARED SWORDFISH salsa verde / parsley breadcrumbs / green olive dressing / lemon 255
CHAR GRILLED LAMB SKEWER soft herbs toum / sumac / pomegranate molasses / smoked chicken jus 255
GRILLED CUMIN SEABASS ember charred ceciwis / burnt buttered leeks / Jerusalem artichoke / smoked chicken jus 275
PORK COSTOLLETA watercress baby gem / anchovy dressing / pecorino 285
SLOW COOKED OXTAIL roasted bone marrow / preserved lemon / orzo pasta / smoked beef fat jus 295
BEEF CHEEK AGNOLOTTI miso ricotta / red wine sauce / parmesan 375
AGED ROASTED DUCK chorizo sausage / mujadara rice / smoked eggplant 395
STEAKS
RIBEYE 505
sauces: Chimichurri / Whole grain mustard and cream/ Mushroom and brandy / Wild green peppercorn and tarragon
Add 70K++ for a glass of sparkling wine or red wine (Fridays only)
SIDES
WOOD ROASTED CARROTS barley herb dressing / sesame / toum 80
CHAR GRILLED CECIWIS smoked oyster sauce / yoghurt sauce / dried wakame / spice / pickled mustard seed / pickled daikon 85
FRENCH FRIES parmesan / truffle oil / wakame salt 90
CHARRED PUMPKIN chickpeas / ricotta cheese / pecorino / pomegranate / romesco 105
CAULIFLOWER SHAWARMA rose petals / pine nuts / pomegranate / tahini sauce 135
DESSERTS
COCONUT PANNA COTTA charred grilled pineapple / lemongrass syrup / toasted coconut 75
STRAWBERRY & CREAM PAVLOVA soft meringue / vanilla chantilly cream / fresh & charred Bedugul strawberries / strawberry sorbet 75
COCONUT TRES LECHES roasted pineapple 85
CHOCOLATE SEMIFREDDO cherry molasses powder / earl grey tea chantilly 95
BURNT BASQUE PASSION FRUIT CHEESECAKE passion fruit curd & jam, dried pineapple, mint leaf, passion fruit ice cream 125
all prices subject to 10% Govt. with 7,5% service charge and in thousands rupiah