Dinner
Dinner Menu
Dinner at Honey & Smoke is cooked over fire, treated as a discipline rather than a finishing flourish. Much of the menu passes through the grill, letting heat, smoke and caramelisation draw more flavour from each ingredient without overwhelming it.
The evening often begins with Turkish flatbread lifted from the coals and finished with za'atar salt, shared with whipped chickpea hummus, spinach borani and harissa babaganoush. As the meal goes on, the fire becomes more assertive: cauliflower shawarma with rose petals and pine nuts, the Costolletta pork tomahawk for the centre of the table, and aged roasted duck with chorizo sausage, mujadara rice and smoked eggplant.
Breads & Dips
-
55
TURKISH FLAT BREAD
cooked over fire coals / finished with za'atar salt- vegetarian
- nut-free
- shellfish-free
-
85
GRILLED SOURDOUGH BREAD
rosemary / parmesan / house smoked lardo- vegetarian
- dairy-free
- nut-free
- shellfish-free
-
95
WHIPPED CHICKPEA HUMMUS
falafel / green olive / parsley
-
175
SPINACH BORANI
Turkish flat bread / house olive- vegetarian
- shellfish-free
-
185
MEZZE PLATE
house-made pickles / dolma / cucumber tzatziki / green olive hummus / harissa babaganoush / puffed Lebanese bread
Salads
-
75
GREEN SALAD
frisee lettuce / radicchio / cucumber / truffle dressing- vegetarian
- gluten-free
- dairy-free
- nut-free
- shellfish-free
-
130
HAND CHOPPED BROCCOLI SALAD
pumpkin seed / barley- vegetarian
-
140
WATERMELON & CHERRY TOMATO SALAD
harissa / za'atar / oregano / whipped goats cheese- vegetarian
- gluten-free
- nut-free
- shellfish-free
-
195
BEEF CARPACCIO
watercress / rocket / truffle mushroom cream / caper berries
Sharing
-
70/pc
PRAWN TOSTADA
aguachile wasabi / pickled green tomato / sweet potato / avocado- nut-free
-
80/pc
GRILLED SCALLOPS
chilli butter / dried mint yoghurt / sumac- gluten-free
- nut-free
-
130
GRILLED CHICKEN SKEWERS
charred curly kale / pickle mustard seed / daikon / garlic yoghurt sauce / coriander oil- gluten-free
- nut-free
- shellfish-free
-
135
WHIPPED MORTADELLA ON BRIOCHE
ricotta / caramelised onions / dried orange zest / red wine / crumble pistachio- shellfish-free
-
155
TUNA SASHIMI
pickled green tomato / dill / aged soy and burnt butter dressing- nut-free
- shellfish-free
-
155
FRITTO MISTO
zucchini / calamari / charred lemon gremolata / toum- nut-free
-
165
BUTTERMILK FRIED CHICKEN
black caviar / ranch dressing- nut-free
- shellfish-free
-
165
TURKISH PIDE
minced lamb / spinach / mozzarella / cheese / harissa / tomato cherry / za'atar -
165
SALT COD CROQUETTES
spiced pickled crab / coronation curried egg- nut-free
- shellfish-free
-
175
SCALLOP & TUNA CRUDO
oregano / lemon zest / pickled chilli / caper / confit tomato and Calabrian chilli oil dressing- gluten-free
- dairy-free
- nut-free
-
185
TEMPURA ZUCCHINI FLOWERS
thyme / rainforest honeycomb / whipped goat's cheese lemon sauce- vegetarian
- nut-free
- shellfish-free
-
185
BIG MAC TARTARE
hand-cut Angus beef / shoe string fries / pickled gherkin / flame-torched American cheese- nut-free
- shellfish-free
-
195
BURRATA
pomelo fennel jam / pomegranate seeds / pistachio nuts / burnt orange vinaigrette- vegetarian
- gluten-free
- nut-free
- shellfish-free
-
195
MARINATED OCTOPUS & ROASTED TOMATO
dill / flat leaf parsley / white anchovy / chilli / olive oil- gluten-free
- dairy-free
- nut-free
-
200
GAMBA’S
prawn and squid / olive oil / garlic / smoked paprika / lemon / lardo grilled bread- nut-free
Pasta
-
125/200
FUSILLI PASTA
cherry tomato / Italian basil / fried eggplant / olive / burrata- vegetarian
- nut-free
- shellfish-free
-
185
AMATRICIANA
house-made penne / cured and smoked heritage black pig / chilli / tomato sauce / saporito cheese- nut-free
- shellfish-free
-
185
SQUID INK SPAGHETTI
seafood / bisque sauce / preserved lemon / parsley- nut-free
-
225
CACIO E PEPE
beef tartare / pecorino / rocket- nut-free
- shellfish-free
-
225
SLOW-COOKED LAMB PAPPARDELLE
rosemary / lemon / pecorino / parsley- nut-free
- shellfish-free
-
225
BAKED GNOCCHETTI
smoked pork & beef brisket bolognese / basil / stracciatella- nut-free
- shellfish-free
Pizzetta
-
155
MARGHERITA
tomato pomodoro / Italian basil / mozzarella cheese / parmesan- vegetarian
- nut-free
- shellfish-free
-
155
PUMPKIN
smoked scamorza / pumpkin fondue / herb dressing / spiced za'atar- vegetarian
- nut-free
- shellfish-free
-
200
SOUTHERN PICCANTE
tomato / chorizo / pork lomo / oregano / pickled chilli- nut-free
- shellfish-free
-
205
PRAWN & HERB
garlic butter / capers / green olive / salsa verde / rocket / grilled lemon- nut-free
-
225
CARNE CRUDO
thin sliced beef / truffled mushrooms / cheese fondue / rocket / shaved parmesan- nut-free
- shellfish-free
Wood-Fired
-
180
SMOKED PORK & PRAWN SAUSAGE
tarragon / thyme / whey beurre blanc- gluten-free
- nut-free
-
190
SOY GLAZED PEPPERCORN CHICKEN
spicy shāchá jiàng sauce / peanuts / charred lime- dairy-free
-
215
CONFIT GRILLED SUMAC SNAPPER
celery / pomegranate / pickled onion / dried chilli / green olive / parsley / tahini dressing- gluten-free
- nut-free
- shellfish-free
-
245
MOROCCAN PAELLA
squid / swordfish / preserved lemon / saffron / green peas / smoky bisque rice -
255
SEARED SWORDFISH
salsa verde / parsley breadcrumbs / green olive dressing / lemon- shellfish-free
-
255
CHAR-GRILLED LAMB SKEWER
soft herbs toum / sumac / pomegranate molasses / smoked chicken jus- dairy-free
- nut-free
- shellfish-free
-
275
GRILLED CUMIN SEABASS
ember charred keciwis / burnt buttered leeks / Jerusalem artichoke / smoked chicken jus- nut-free
- shellfish-free
-
295
SLOW-COOKED OXTAIL
roasted bone marrow / preserved lemon / orzo pasta / smoked beef fat jus- nut-free
- shellfish-free
-
375
BEEF AGNOLOTTI
miso ricotta / red wine sauce / parmesan- nut-free
- shellfish-free
-
395
AGED ROASTED DUCK
chorizo sausage / mujadara rice / smoked eggplant
Steaks
-
550
RIBEYE
sauces: chimichurri / whole grain mustard and cream / mushroom and brandy / wild green peppercorn and tarragonAdd 70K++ for a glass of sparkling wine or red wine Fridays only
- gluten-free
- nut-free
- shellfish-free
Sides
-
80
WOOD ROASTED CARROTS
barley herb dressing / sesame / toum- vegetarian
- gluten-free
- dairy-free
- nut-free
- shellfish-free
-
85
CHAR-GRILLED GREENS CECIWIS
smoked oyster sauce / yoghurt sauce / dried wakame / spice / pickled mustard seed / pickled daikon- nut-free
- shellfish-free
-
90
FRENCH FRIES
parmesan / truffle oil / wakame salt- vegetarian
- gluten-free
- dairy-free
- nut-free
- shellfish-free
-
105
CHARRED PUMPKIN
chickpeas / ricotta cheese / pecorino / pomegranate / romesco- vegetarian
- dairy-free
- shellfish-free
-
135
CAULIFLOWER SHAWARMA
rose petals / pine nuts / pomegranate / tahini sauce- vegetarian
- gluten-free
- nut-free
- shellfish-free
Desserts
-
75
COCONUT PANNA COTTA
charred grilled pineapple / lemongrass syrup / toasted coconut- vegetarian
- gluten-free
- dairy-free
- nut-free
- shellfish-free
-
75
STRAWBERRY & CREAM PAVLOVA
soft meringue / vanilla chantilly cream / fresh & charred Bedugul strawberries / strawberry sorbet- vegetarian
- gluten-free
- nut-free
- shellfish-free
-
85
COCONUT TRES LECHES
roasted pineapple- vegetarian
- nut-free
- shellfish-free
-
95
CHOCOLATE SEMIFREDDO
cherry molasses powder / earl grey tea chantilly- vegetarian
- gluten-free
- nut-free
- shellfish-free
-
125
BURNT BASQUE PASSION FRUIT CHEESE CAKE
passion fruit curd & jam, dried pineapple, mint leaf, passion fruit ice cream- vegetarian
- nut-free
- shellfish-free
Kids
-
100
GRILLED CHICKEN SKEWERS
charred curly kale / daikon / tomato ketchup -
100
BUTTERMILK FRIED CHICKEN
ranch dressing -
100
FISH & CHIPS
tempura fish / mayonnaise -
100
TOMATO PASTA
fried eggplant / parmesan -
100
CARBONARA PASTA
egg yolk sauce / parmesan -
85
FRENCH FRIES
parmesan / truffle oil / wakame salt
Questions we are often asked
What time is dinner served at Honey & Smoke?
The Bistro Grill is open daily from noon until 10.30pm. Dinner is served until closing.
What are the signature dishes?
Turkish flatbread from the coals with za'atar salt, burrata with pomelo and fennel jam, cauliflower shawarma, the Costolletta pork tomahawk and aged roasted duck with mujadara rice, alongside house-made pasta and pizzetta from the wood-fired oven.
Is the dinner menu made to share?
Yes. It is generous food built around contrast, meant to be shared across the table.
Can the kitchen cater for dietary requirements?
Yes. The kitchen caters for nut-free, gluten-free, dairy-free, shellfish-free and vegetarian diets. Each dish on the menu carries its dietary notes; tell the team when you book so the kitchen can prepare.
Is there music in the evening?
Jazz-led DJ sets play upstairs in the Supper Club every Thursday and Saturday from 7pm.
Are prices subject to tax and service?
Prices are in thousands of rupiah and marked ++, which means they are subject to 7.5% service charge and 10% government tax.
