Drinks Menu
The Supper Club bar upstairs draws from the same pantry as the kitchen. After dark the lights drop, the drinks begin to flow, and the room becomes an intimate supper club and, later, a speakeasy bar. The entrance is marked. It simply is not obvious unless you know where to look.
Cardamom Reverie combines gin with green tea-infused cardamom and lemongrass. Spice Route layers curry leaf-infused tequila with clarified calamansi, Smoky Basil brings aromatic whiskey together with honey and basil, and Honey Brown Butter pairs brown-butter fat-washed whiskey with forest honey. At the deeper end of the list, the Aged Negroni and Aged Old Fashioned use time and oak as deliberately as the kitchen uses flame.
G&T Week (19-25 October)
-
120
BETEL LEAF G&T
East Indies Archipelago Gin / betel leaf & green apple cordial / tonic -
120
CUCUMBER G&T
East Indies Archipelago Gin / cucumber / yuzu / calamansi / tonic -
120
ROSELLA G&T
East Indies Archipelago Gin / rosella reduction / tonic
Juices (Lunch Only)
-
60
REFRESHING
pineapple / watermelon / mint leaves -
60
HEART BEET
beetroot / carrot / green apple / orange / kale -
60
UBUD GREEN
apple / cucumber / celery / kale / ginger / citrus
Crushes (Lunch Only)
-
70
PASSION HONEY CRUSH
passion fruit puree / honey / lemon juice / vanilla syrup -
70
RASPBERRY PINEAPPLE CRUSH
pineapple / raspberry puree / lemon juice / sugar syrup -
70
COCO LYCHEE CRUSH
coconut / lychee / lemon juice / sugar syrup
Signatures
-
140
HONEY OCHA
Oolong tea vodka / lychee and cherry liqueur / honey / citrus / strawberry / togarashi salt on rim -
140
YUZU ON PASSION
Vodka / coconut liqueur / yuzu / coconut syrup / citrus / house-made passion foam -
145
MINT & BERRIES
Raspberry gin / mint / citrus, kalamansi & strawberry puree / pomegranate / albumin -
145
CARDAMOM REVERIE
Gin / Yuzu Puree / Citrus / Lemongrass Syrup / Green Tea Infused Cardamom / Albumin -
150
NORIHANA SMOKE
Kaffir lime rum / pineapple / orgeat syrup / wasabi / yuzu / nori furikake -
160
MEXCALLI
Mezcal / aperol / pineapple / citrus / ginger syrup -
170
SMOKY BASIL
Aromatic whiskey basil / honey / citrus / soda water -
170
SPICE ROUTE
Curry Leaf-Infused Tequila / Malibu / Clarified Calamansi / Coconut Syrup / Curry Leaf Soda -
170
HONEY BROWN BUTTER
Whiskey fat wash brown butter / honey forest / bitter
Classics & Twists
-
140
H & S GIN TONIC
Gin / elder butterfly pie syrup / tonic -
140
DRY
or DIRTY MARTINI Vodka or Gin / olive -
140
COCONUT MOJITO
Rum / coconut water / syrup / mint / citrus / coconut candy -
140
CHILLI & LIME MARGARITA
Tequila / honey / citrus / pineapple / chilli -
145
SPICY WATERMELON
Tequila / watermelon / jalapeno / orange liqueur / citrus / ginger syrup -
145
TOKYO MULE
Vodka / wasabi / yuzu / citrus / house-made ginger beer -
150
WHISKEY SOUR
Bourbon whiskey / citrus / sugar syrup / albumin / Angostura Bitters -
155
HUGO SPRITZER
Martini Bianco / citrus / elderflower syrup / soda / Prosecco -
155
ESPRESSO MARTINI
Vodka / Nusantara Cold Brew / espresso -
155
APEROL SPRITZ
Aperol / soda / Prosecco -
160
AGED NEGRONI
Gin / Campari / sweet vermouth -
180
AGED OLD FASHIONED
Bourbon whiskey / sugar & bitter -
180
PISCO SOUR
Peruvian Pisco / citrus / sugar syrup / albumin / Angostura Bitters
Zero Proof (Non-Alcoholic)
-
70
WATERMELON & MINT
watermelon clarified / clear calamansi / mint syrup / watermelon caviar -
70
SPICY KICK BONI
boni jam / chilli / citrus / spiced ginger / grape juice -
70
ELDER JALAPENO
jalapeno / vinegar / coconut water / elderflower syrup
Beers
-
95
KURA-KURA LAGER (Bali)
-
110
KURA-KURA ALE (Bali)
-
95
ISLAND BREWING PILSNER (Bali)
-
110
ISLAND BREWING PALE ALE (Bali)
-
110
IOI PADILUWIH LAGER (Bali)
Mocktails
-
65
HONEY & PASSIONED
Honey / passion fruit / vanilla / citrus / soda -
65
LEMON LIME BITTER
Lemon / bitters / lemonade / mint -
65
LECI & YUZU
Lychee / strawberry / yuzu / citrus / soda
Non-Alcoholic
-
55
Fresh Juice (Orange or Watermelon)
-
35
Soft Drinks Coca Cola / Sprite / Coke Zero / Soda water / Tonic water / Ginger ale
-
40/65
Equil natural 380ml/760ml
-
45/75
Equil sparkling 380ml/760ml
Hot Beverages
-
35
Espresso
-
40
Long Black / Macchiato
-
50
Cappuccino / Latte
-
40
Jasmine / Earl Grey / English Breakfast / Chamomile / Peppermint
Jazz Dj Club Supported By La Piña (Thursday Night & Saturday Night)
-
120
CLASSIC MARGARITA
La PIña 100% Blue Agave / orange liqueur / citrus / syrup -
120
CHILLI & LIME MARGARITA
La PIña 100% Blue Agave / honey / citrus / pineapple / chilli -
120
TOMMY'S MARGARITA
La PIña 100% Blue Agave / citrus / agave syrup
Questions we are often asked
Where is the bar at Honey & Smoke?
Upstairs, in the Supper Club. After dark it becomes a speakeasy bar, reached through an entrance that is marked but not obvious unless you know where to look.
What are the signature cocktails?
Cardamom Reverie, Spice Route, Smoky Basil and Honey Brown Butter, with the Aged Negroni and Aged Old Fashioned at the deeper end of the list.
Is there music at the bar?
Jazz-led DJ sets play upstairs every Thursday and Saturday from 7pm, bringing rhythm to the room without turning dinner into a nightclub.
Are prices subject to tax and service?
Prices are in thousands of rupiah and marked ++, which means they are subject to 7.5% service charge and 10% government tax.
Do I need to book?
Thursday and Saturday evenings fill quickly. You can book a table online or send a WhatsApp message to +62 822 1515 1586.
