Group Dining
A long table at Honey & Smoke is built around the fire. For groups of 8 to 16 guests, the kitchen sends a set sharing menu to the whole table at once: generous plates from the chargrill and the wood-fired oven, Levantine and Persian flavours with a confident Southern European hand, made to be shared rather than defended on a plate.
The group sharing menu
Served across the table in four movements. The menu can be tailored to your group, and most dietary requirements can be arranged in advance; tell us when you enquire.
To begin
WHIPPED CHICKPEA HUMMUS falafel / green olive / parsley
GRILLED SCALLOP chilli butter / dried mint yoghurt / sumac
To share
WATERMELON & CHERRY TOMATO SALAD harissa / za’atar / oregano / whipped goat’s cheese
FRITTO MISTO zucchini / calamari / charred lemon gremolata / toum
From the fire
COSTOLLETTA PORK TOMAHAWK watercress / baby gem / anchovy dressing / pecorino
AGED ROASTED DUCK chorizo sausage / mujadara rice / smoked eggplant
Dessert, one of
COCONUT PANNA COTTA charred grilled pineapple / lemongrass syrup / toasted coconut
STRAWBERRY & CREAM PAVLOVA soft meringue / vanilla chantilly cream / fresh & charred Bedugul strawberries / strawberry sorbet
The price per guest is sent with your quote, and a deposit of IDR 200,000 nett per person confirms the booking. For 17 to 34 guests, the Supper Club upstairs can be taken privately or semi-privately: see Private Events.
Group enquiry
Tell us the date, the number of guests and anything we should know. We will come back with a quote and the menus.
Booking terms
Size and seating
- Group bookings are for 8 to 16 guests, with a set sharing menu. For 17 to 34 guests, the Supper Club upstairs is booked as a private or semi-private space.
- Seating is allocated across both floors when your booking is confirmed; tell us if you have a preference.
Deposit
- A deposit of IDR 200,000 nett per person confirms the booking. It is credited to your bill on the day.
- Deposits may be paid by payment link or bank transfer, and are credited to the bill on the day.
- Prices are subject to 7.5% service charge and 10% government tax.
Pre-orders and dietary requirements
- Menu selections and dietary requests should be finalised at least 48 hours in advance.
- We cater for nut-free, gluten-free, dairy-free, shellfish-free and vegetarian diets with notice.
Confirming your booking
- Please confirm the final number of adults and children at least 48 hours before the booking.
- Tentative bookings may be released if we have not heard from you, particularly in peak season.
- Once the deposit is received the booking is confirmed and we send a confirmation email.
- Tell us at the time of booking about birthdays, anniversaries or anything else we should prepare for.
For anything else, email reservation@honeyandsmoke.co or send a WhatsApp message to +62 822 1515 1586.
Questions we are often asked
How many guests does a group booking at Honey & Smoke cover?
Group bookings are for 8 to 16 guests, with a set sharing menu. For 17 to 34 guests, the Supper Club upstairs can be taken privately or semi-privately. See Private Events.
Which menus can a group choose from?
The group sharing menu: whipped chickpea hummus and grilled scallop to begin, watermelon and cherry tomato salad and fritto misto to share, then the Costolletta pork tomahawk and aged roasted duck from the fire, with coconut panna cotta or strawberry and cream pavlova to finish. It can be tailored to your group, and dietary requirements can be discussed before the menu is confirmed.
Is a deposit required for a group booking?
Yes. A deposit of IDR 200,000 nett per person confirms the booking. It is credited to your bill on the day.
How do I enquire about a group booking?
Use the form on this page, email reservation@honeyandsmoke.co or send a WhatsApp message to +62 822 1515 1586.
