What's On at Honey & Smoke
What’s on at Honey & Smoke in Ubud: jazz-led DJ nights upstairs in the Supper Club every Thursday and Saturday from 7pm, seasonal set menus from the grill, and evenings that reveal themselves in stages. This page updates as new events and offers are announced.
Downstairs, the Bistro Grill is open daily from noon until 10.30pm. Upstairs, after dark, the lights drop and the room becomes an intimate supper club and, later, a speakeasy bar.
Jazz DJ Nights
Jazz on the decks, margaritas at the bar.
Choose from a Classic Margarita, Tommy’s Margarita or Chilli Lime Margarita for IDR 120K++ each, featuring La Piña Blue Agave Tequilana.
Feed Me Menu
Leave it to the fire.
Sit back and let the kitchen take over. Our Feed Me menu brings the table a full evening of Honey & Smoke, from bright starters to aged duck and ribeye, all made to share.
To start
Spinach Borani
Turkish flatbread, house olives
Tuna Crudo
Oregano, lemon zest, pickled chilli, capers, confit tomato and Calabrian chilli oil dressing
The mains
Aged Roasted Duck
Chorizo sausage, mujadara rice, smoked eggplant
Ribeye
With your choice of sauce: chimichurri, whole grain mustard and cream, mushroom and brandy, or wild green peppercorn and tarragon
On the side
French Fries
Parmesan, truffle oil
IDR 615K++ per person, minimum two guests.
Available every day for dinner. Book your table and leave the rest to the fire.
Negroni Week (21-27 September)
Celebrate with 3 limited cocktails!
Early Bird
Catch the first fire.
The grill is freshly lit, the room is just settling in, and the kitchen is cooking for you. Every day from 5.30 to 7.00 PM, our Early Bird menu brings five dishes to the table, straight from the fire and made to share.
The menu
Whipped Mortadella on Brioche
Ricotta, caramelised onions, dried orange zest, red wine, pistachio crumble
Tuna Sashimi
Pickled green tomato, dill, aged soy and burnt butter dressing
Amatriciana
Housemade penne, cured and smoked heritage black pig, chilli, tomato sauce, saporito cheese
Char-Grilled Lamb Skewer
Soft herb toum, sumac, pomegranate molasses, smoked chicken fat jus
Char-Grilled Ceciwis
Smoked oyster sauce, yoghurt sauce, dried wakame, spice, pickled mustard seed, pickled daikon
IDR 400K++ per person, minimum two guests.
Available daily, 5.30 to 7.00 PM. Book your table and leave the rest to the fire.
Questions we are often asked
When are the jazz nights at Honey & Smoke?
Jazz-led DJ sets play upstairs in the Supper Club every Thursday and Saturday from 7pm, bringing rhythm to the room without turning dinner into a nightclub.
Do I need to book for events?
Thursday and Saturday evenings fill quickly, so book ahead. You can book a table online or send a WhatsApp message to +62 822 1515 1586. Walk-ins are welcome if a table becomes free.
Where does the music happen?
Upstairs, in the Supper Club, which becomes a speakeasy bar after dark. The entrance is marked; it simply is not obvious unless you know where to look.
Can I host my own event at Honey & Smoke?
Yes. Groups of 8 to 16 book a set sharing menu through Group Dining, and groups of 17 to 34 take the Supper Club upstairs as a private or semi-private space through Private Events.
How do I hear about new events and menus?
Subscribe to the newsletter at the bottom of any page, or follow @honeyandsmoke.co on Instagram.
Is Honey & Smoke open every day?
Yes. The Bistro Grill is open daily from noon until 10.30pm, with last order at 22:00.
