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FIRE-LED GRILL BISTRO & SUPPER CLUB

TWO ROOMS. ONE FIRE. | ALL- DAY DINING | 12.00PM - 10.00 PM

WHAT'S ON

Honey & Smoke | Cocktail Collective Vol.6 | Krisna Jack

NEW LUNCH MENU

12-5pm

We don’t flip patties — we light fires.
Burgers on the grill, 12–5PM at Honey & Smoke.
Lunch turned loud. All-day dining. Breakfast coming soon.
Table or no table — come hungry.

Honey & Smoke | Cocktail Collective Vol.6 | Krisna Jack

PRESTIGE

PROFILE

How chef–restaurateur Will Meyrick continues shaping Southeast Asia’s culinary future through culture, community and a lifelong commitment to transformation

FEED ME MENU

Spices, Smoke & Flavours

Every Day
560K++/PAX

EARLY BIRD

395K++/pax set menu, every day, 5.30pm-7.00pm

Wood-fired bistro vibes with a little something special for the early crowd: a set menu for 2 (min.) at 395K++/pax. Perfect for kicking off your evening, available every day from 5.30 to 7.00 PM.

HNEY & SMKE

FIRE-LED BISTRO, SUPPER CLUB & SPEAKEASY IN UBUD.

ALL-DAY DINING

Monday to Sunday: 12.00 PM – 11.00 PM
Lunch: 12.00 PM – 5.00 PM
Dinner: 5.00 PM – 10.00 PM
HONEY & SMOKE IS NON SMOKING

Honey & Smoke has always revealed itself in stages.

At street level, it is a fire-led grill bistro animated and flavoured by open flame and celebrated with a growing wine list. Upstairs, the mood shifts. The lights fall, cocktails are poured and an intimate supper club gives way to a speakeasy that carries the evening beyond dinner.

Two rooms. One fire. Different ways to experience Honey & Smoke.
Opened almost four years ago on Jalan Monkey Forest, Honey & Smoke takes its name from the way it cooks.

Smoke is the foundation: the chargrill, the embers and the cooking rituals sourced from along the ancient trade routes. Honey represents what travelled along them: saffron, pomegranate, sumac, pistachio, za’atar and rose water.

Together, they create a style of cooking that balances elemental fire with fragrance, acidity and spice to deliver a menu that keeps you coming back for more.

Honey & Smoke: Restaurant in Ubud

About Honey & Smoke

Honey & Smoke is a fire-led grill bistro, supper club and speakeasy bar by chef Will Meyrick, located on Jalan Monkey Forest in Ubud, Bali.

The Bistro Grill is open daily from noon until 10.30pm. Jazz-led DJ sets play upstairs every Thursday and Saturday from 7pm onwards.