Our FEED ME MENU is designed to give
the full H⬡NEY & SM⬡KE experience.
We will gladly accommodate any dietary
requirements where possible on request.
500K++/PAX (MINIMUM 2 PAX)
WINE PAIRING ADD 398K++/PAX
TEMPURA ZUCCHINI FLOWERS thyme / rainforest honeycomb / whipped goat’s cheese lemon sauce
STUFFED VINE LEAVES all spice / raisin / cinnamon / rice / pine nuts / white anchovy / black caviar / dill yogurt
Mouton Cadet Rose, 2022, Bordeaux, FRA
CONFIT GRILLED SUMAC SNAPPER celery / pomegranate / pickled onion / dried chilli / green olive / parsley / tahini dressing
TURKISH BEEF BURGLAR smoked paprika / pomegranate molasses / parsley / tomato / fresh herbs / sour cream / black caviar / wood fired lavash flat bread
Masterpiece, Chardonnay, 2023, Victoria, AUS
TURKISH-STYLE SLOW-COOKED BEEF CHEEK figs / spinach / cinnamon / cumin cheese eggplant relish
BAZLAMA BREAD
Kaiken, Malbec, 2020, Mendoza, ARG
DESSERT selection from the chef
all prices subject to 10% Govt. with 7,5% service charge and in thousands rupiah