Our FEED ME MENU is designed to give
the full H⬡NEY & SM⬡KE experience.
We will gladly accommodate any dietary
requirements where possible on request.
550K++/PAX (MINIMUM 2 PAX)
WINE PAIRING ADD 390K++/PAX
SELECTION OF HOUSE-CURED MEATS pork chorizo / pork coppa / cured pork lomo
GRILLED SCALLOPS chilli butter / dried mint yoghurt / sumac
TEMPURA ZUCCHINI FLOWERS thyme / rainforest honeycomb / whipped goats cheese lemon sauce
Mouton Cadet Rose, 2022 (Bordeaux, FRA)
GRILLED SMOKED PAPRIKA BEEF SKEWERS kenari nuts / confit garlic yoghurt / homemade za’atar
Kaiken, Malbec, 2020 (Mendoza, ARG)
GRILLED WHOLE SNAPPER rubbed in sumac / harissa spice / chermoula dressing
CHAR GRILLED GREENS CECIWIS smoked oyster sauce / yoghurt sauce / dried wakame / spice / pickle mustard seed / pickle daikon
Ventisquero Reserva, Chardonnay, 2022 (Maipo Valley, CHI)
DESSERT selection from the chef
all prices subject to 10% Govt. with 7,5% service charge and in thousands rupiah