GROUPS

GROUP DINING

Our shared dining menu, minimum 8 pax, begins at 550K++ per head and can be enjoyed at dinner time.

POMELO EZME TURKISH RELISH
tomato / capsicum / pomegranate / kenari hommus / bazlama bread
ROMESCO
whipped goat’s cheese

TURKISH BEEF BURGLAR
pomegranate molasses / tomato / sour cream / black caviar / lavash flat bread
GRILLED SCALLOP
chilli butter / dried mint yoghurt / sumac
FRITTO MISTO
zucchini / calamari / charred lemon gremolata / toum

GRILLED WHOLE SNAPPER
rubbed in sumac / harissa spice / chermoula dressing
450GR SLOW ROASTED LAMB SHANK
mint chimichuri / kenari nut hummus / thyme lamb jus

CHARRED PUMPKIN
chickpeas / ricotta cheese / pecorino / pomegranate / romesco

DESSERT
(from our shared dining menu)