GROUPS

GROUP DINING

Our shared dining menu, minimum 8 pax, begins at 560K++ per head and can be enjoyed at dinner time.

POMELO EZME TURKISH RELISH
tomato / capsicum / pomegranate / kenari hommus / bazlama bread
GRILLED SCALLOP
chilli butter / dried mint yoghurt / sumac

WATERMELON & CHERRY TOMATO SALAD
harrisa / za’atar / oregano / whipped goats cheese
FRITTO MISTO
zucchini / calamari / charred lemon gremolata / toum

GRILLED CUMIN SEABASS
ember charred ceciwis / burnt buttered leeks / Jerusalem artichoke / smoked chicken jus
450GR SLOW ROASTED LAMB SHANK
mint chimichuri / kenari nut hummus / thyme lamb jus

DESSERT
(from our shared dining menu)