LUNCH MENU

Lunch menu: We cater to various dietary needs including nut-free, gluten-free, dairy-free, shellfish-free, and vegetarian options

BREADS & DIPS

TURKISH FLAT BREAD cooked over fire coals / finished with za'atar salt 50
WHIPPED CHICKPEA HUMMUS falafel / green olive / parsley 90
MEZZE PLATE homemade pickles / dolma / cucumber tzatziki / green olive hummus / harissa babaganoush / puffed Lebanese bread 180

SALADS

GREEN SALAD frisee lettuce / radicchio / cucumber / truffle dressing 70
HAND CHOPPED BROCCOLI SALAD pumpkin seed / barley 125
BEEF CARPACCIO watercress / rocket / truffle mushroom cream / caper berries 190

SHARING

GRILLED CHICKEN SKEWERS charred curly kale / pickle mustard seed / daikon / garlic yoghurt sauce / coriander oil 125
FRITTO MISTO zucchini / calamari / charred lemon gremolata / toum 125
BUTTERMILK FRIED CHICKEN black caviar / ranch dressing 160
TURKISH PIDE minced lamb / spinach / mozzarella cheese / harrisa / tomato cherry / za'atar 160
SALT COD CROQUETTES spiced pickled crab / coronation curried egg 160
SCALLOP & TUNA CRUDO oregano / lemon zest / pickled chilli / caper / confit tomato and Calabrian chili oil dressing 170
GAMBA’S prawn and squid / olive oil / garlic / smoked paprika / lemon / lardo grilled bread
180
BIG MAC TARTARE hand-cut Angus beef / shoe string fries / pickled gherkin / flame torched American cheese 180
TEMPURA ZUCCHINI FLOWERS thyme / rainforest honeycomb / whipped goat's cheese lemon sauce 180
BURRATA pomelo fennel jam / pomegranate seeds / pistachio nuts / burnt orange vinaigrette 190

SIGNATURE BURGERS

YALLAH FALAFEL BURGER Crispy tahini and chickpea patty / tzatziki / sesame yoghurt / pickled beets / pickled radish / za’atar spices / vine leaf salsa / matchstick fries 130
BALI’S NOTORIOUS BLACK P.I.G. Ground pork belly patty / seasoned with Balinese spices / lawar / kalasan mayo / pickled green tomato / sambal hijau / cassava chips 140
COLONEL KIM’S KOREAN CHICKEN BURGER Stripped in buttermilk and spiced / kimchi slaw / pickled chilli / gochujang sesame mayo / flamed American cheese 160
HAY-SMOKED ANGUS BEEF ROYAL CHEESEBURGER Japanese mushrooms / caramelised onions / truffle & gherkin toum 180
MUAY THAI SOFT SHELL CRAB BURGER Charcoal sesame bun / dill mayo / pickled octopus / lettuce / spicy som tam / smoked sriracha mayo 180

PASTA

FUSILLI PASTA cherry tomato / Italian basil / fried eggplant / olive / buratta 120/195
AMATRICIANA housemade penne / cured and smoked heritage black pig / chilli / tomato sauce / saporito cheese 180
SQUID INK SPAGHETTI seafood / bisque sauce / preserve lemon / parsley 180
CACIO E PEPE beef tartare / pecorino / rocket 220
SLOW-COOKED LAMB PAPPARDELLE rosemary / lemon / pecorino / parsley 220
BAKED GNOCHETTI smoked pork & beef brisket bolognese / basil / stracciatella 220

STEAKS

STRIPLOIN 475
RIBEYE 500
sauces: Chimichurri / Whole grain mustard and cream/ Mushroom and brandy / Wild green peppercorn and tarragon
Add 70K++ for a glass of sparkling wine or red wine (Fridays only)

WOOD-FIRED

SOY GLAZED PEPPERCORN CHICKEN spicy shāchá jiàng sauce / peanuts / charred lime 185
CHAR GRILLED LAMB SKEWER soft herb toum / sumac / pomegranate molasses / smoked chicken fat jus 250
SEARED SWORDFISH salsa verde / parsley breadcrumbs / green olive dressing / lemon 250

SIDES

WOOD ROASTED CARROTS barley herb dressing / sesame / toum 75
CHAR GRILLED CECIWIS smoked oyster sauce / yoghurt sauce / dried wakame / spice / pickled mustard seed / pickled daikon 80
FRENCH FRIES parmesan / truffle oil / wakame salt 85
CHARRED PUMPKIN chickpeas / ricotta cheese / pecorino / pomegranate / romesco 100
CAULIFLOWER SHAWARMA rose petals / pine nuts / pomegranate / tahini sauce 130

DESSERTS

COCONUT PANNA COTTA charred grilled pineapple / lemongrass syrup / toasted coconut 70
STRAWBERRY & CREAM PAVLOVA soft meringue / vanilla chantilly cream / fresh & charred Bedugul strawberries / strawberry sorbet 70
COCONUT TRES LECHES roasted pineapple 80
CHOCOLATE SEMIFREDDO cherry molasses powder / earl grey tea chantilly 90
BURNT BASQUE PASSION FRUIT CHEESE CAKE passion fruit curd & jam, dried pineapple, mint leaf, passion fruit ice cream 120

all prices subject to 10% Govt. with 7,5% service charge and in thousands rupiah