SHARED DINING

Shared Dining: We cater to various dietary needs including nut-free, gluten-free, dairy-free, shellfish-free, and vegetarian options

BREADS & DIPS

TURKISH FLAT BREAD cooked over fire coals / finished with za'atar salt 50
GRILLED SOURDOUGH BREAD rosemary / parmesan / house smoked lardo 80
WHIPPED CHICKPEA HUMMUS falafel / green olive / parsley 90
MEZZE PLATE homemade pickles / dolma / cucumber tzatziki / green olive hummus / harissa babaganoush / puffed Lebanese bread 180

SALADS

GREEN SALAD frisee lettuce / radicchio / cucumber / truffle dressing 70
HAND CHOPPED BROCCOLI SALAD pumpkin seed / barley 125
WATERMELON & CHERRY TOMATO SALAD harrisa / za'atar / oregano / whipped goats cheese 135
BEEF CARPACCIO watercress / rocket / truffle mushroom cream / caper berries 190

SHARING

PRAWN TOSTADA aquachile wasabi / pickled green tomato / sweet potato / avocado 65/pc
GRILLED SCALLOPS chilli butter / dried mint yoghurt / sumac 75/pc
GRILLED CHICKEN SKEWERS charred curly kale / pickle mustard seed / daikon / garlic yoghurt sauce / coriander oil 125
FRITTO MISTO zucchini / calamari / charred lemon gremolata / toum 125
WHIPPED MORTADELLA ON BRIOCHE ricotta / caramelized onions / dried orange zest / red wine / crumble pistachio 130
TUNA SASHIMI pickled green tomato / dill / aged soy and burnt butter dressing 150
BUTTERMILK FRIED CHICKEN black caviar / ranch dressing 160
TURKISH PIDE minced lamb / spinach / mozzarella cheese / harrisa / tomato cherry / za'atar 160
SALT COD CROQUETTES spiced pickled crab / coronation curried egg 160
SCALLOP & TUNA CRUDO oregano / lemon zest / pickled chilli / caper / confit tomato and Calabrian chili oil dressing 170
TEMPURA ZUCCHINI FLOWERS thyme / rainforest honeycomb / whipped goat's cheese lemon sauce 180
BIG MAC TARTARE hand-cut Angus beef / shoe string fries / pickled gherkin / flame torched American cheese 180
GAMBA’S prawn and squid / olive oil / garlic / smoked paprika / lemon / lardo grilled bread
180
BURRATA pomelo fennel jam / pomegranate seeds / pistachio nuts / burnt orange vinaigrette 190
MARINATED OCTOPUS & ROASTED TOMATO dill / flat leaf parsley / white anchovy / chilli / olive oil 190

PASTA

FUSILLI PASTA cherry tomato / Italian basil / fried eggplant / olive / burrata 120/195
AMATRICIANA housemade penne / cured and smoked heritage black pig / chilli / tomato sauce / saporito cheese 180
SQUID INK SPAGHETTI seafood / bisque sauce / preserved lemon / parsley 180
CACIO E PEPE beef tartare / pecorino / rocket 220
SLOW-COOKED LAMB PAPPARDELLE rosemary / lemon / pecorino / parsley 220
BAKED GNOCHETTI smoked pork & beef brisket bolognese / basil / stracciatella 220

PIZZETTA

MARGHERITA tomato pomodoro / Italian basil / mozzarella cheese / parmesan 150
PUMPKIN smoked scamorza / pumpkin fondue / herb dressing / spiced za'atar 150
SOUTHERN PICANTI tomato / chorizo / coppa / oregano / pickled chilli 195
PRAWN & HERB garlic butter / capers / green olive / salsa verde / rocket / grilled lemon 200
CARNE CRUDO thin sliced beef / truffled mushrooms / cheese fondue / rocket / shaved parmesan 220

WOOD FIRED

SMOKED PORK & PRAWN SAUSAGE tarragon / thyme / Gewürztraminer / miso beurre blanc 175
SOY GLAZED PEPPERCORN CHICKEN spicy shāchá jiàng sauce / peanuts / charred lime 185
CONFIT SUMAC SNAPPER celery / pomegranate / pickled onion / dried chilli / green olive / parsley / tahini dressing 210
MOROCCAN PAELLA squid / swordfish / preserved lemon / saffron / green peas / smoky bisque rice (serves 2 pax) 240
CHAR GRILLED LAMB SKEWER soft herbs toum / sumac / pomegranate molasses / smoked chicken jus 250
SEARED SWORDFISH salsa verde / parsley breadcrumbs / green olive dressing / lemon 250
GRILLED CUMIN SEABASS ember charred ceciwis / burnt buttered leeks / Jerusalem artichoke / smoked chicken jus 270
PORK COSTOLLETA watercress baby gem / anchovy dressing / pecorino 280
SLOW COOKED OXTAIL roasted bone marrow / preserved lemon / orzo pasta / smoked beef fat jus 290
BEEF CHEEK AGNOLOTTI miso ricotta / red wine sauce / parmesan 370
SLOW ROASTED LAMB SHANK mint chimichurri / kenari nut hummus / thyme lamb jus 380

STEAKS

STRIPLOIN 475
RIBEYE 500
sauces: Chimichurri / Whole grain mustard and cream/ Mushroom and brandy / Wild green peppercorn and tarragon
Add 70K++ for a glass of sparkling wine or red wine (Fridays only)

SIDES

WOOD ROASTED CARROTS barley herb dressing / sesame / toum 75
CHAR GRILLED CECIWIS smoked oyster sauce / yoghurt sauce / dried wakame / spice / pickled mustard seed / pickled daikon 80
FRENCH FRIES parmesan / truffle oil / wakame salt 85
CHARRED PUMPKIN chickpeas / ricotta cheese / pecorino / pomegranate / romesco 100
CAULIFLOWER SHAWARMA rose petals / pine nuts / pomegranate / tahini sauce 130

DESSERTS

COCONUT PANNA COTTA charred grilled pineapple / lemongrass syrup / toasted coconut 70
STRAWBERRY & CREAM PAVLOVA soft meringue / vanilla chantilly cream / fresh & charred Bedugul strawberries / strawberry sorbet 70
COCONUT TRES LECHES roasted pineapple 80
CHOCOLATE SEMIFREDDO cherry molasses powder / earl grey tea chantilly 90
BURNT BASQUE PASSION FRUIT CHEESE CAKE passion fruit curd & jam, dried pineapple, mint leaf, passion fruit ice cream 120

all prices subject to 10% Govt. with 7,5% service charge and in thousands rupiah