SHARED DINING
Shared Dining: We cater to various dietary needs including nut-free, gluten-free, dairy-free, shellfish-free, and vegetarian options
SHARING
GAMBA’S prawn and squid / olive oil / garlic / smoked paprika / lemon / lardo grilled bread
180
PRAWN TOSTADA aquachile wasabi / pickled green tomato / sweet potato / avocado 65/pc
GRILLED SCALLOPS chilli butter / dried mint yoghurt / sumac 75/pc
GRILLED SOURDOUGH BREAD rosemary / parmesan / house smoked lardo 80
MEZZE PLATE homemade pickles / dolma / cucumber tzatziki / green olive hummus / harissa babagnoush / bazlama bread
180
GRILLED CHICKEN SKEWERS charred curly kale / pickle mustard seed / daikon / garlic yoghurt sauce / coriander oil 125
BIG MAC TARTARE hand-cut Angus beef / shoe string fries / pickled gherkin / flame torched American cheese 180
BEEF CARPACCIO watercress / rocket / truffle mushroom cream / caper berries 190
HOUSE CURED COPPA wild Javanese figs / strattacella / mint /basil / rocket 180
FRITTO MISTO zucchini / calamari / charred lemon gremolata / toum 125
WHIPPED MORTADELLA ON BRIOCHE ricotta / caramelized onions / dried orange zest / red wine / crumble pistachio 130
HAND CHOPPED BROCCOLI SALAD pumpkin seed / barley / goats cheese 135
WATERMELON & CHERRY TOMATO SALAD harrisa / za’atar / oregano / whipped goats cheese 135
TEMPURA ZUCCHINI FLOWERS thyme / rainforest honeycomb / whipped goat’s cheese lemon sauce 180
BUTTERMILK FRIED CHICKEN black caviar / ranch dressing 140
SALT COD CROQUETTES spiced pickled crab / coronation curried egg 160
TUNA SASHIMI pickled green tomato / dill / aged soy and burnt butter dressing 150
SCALLOP & TUNA TARTARE bisque sauce / fennel fonds / rayu oil 185
BURRATA pomelo fennel jam / pomegranate seeds / pistachio nuts / burnt orange vinaigrette 190
MARINATED OCTOPUS & ROASTED TOMATO dill / flat leaf parsley / white anchovy / chilli / olive oil 190
PASTA
CACIO DI PEPE beef tartare / pecorino / rocket 220
AMATRICIANA housemade penne / cured and smoked heritage black pig / chilli / tomato sauce / saporito cheese 180
SQUID INK SPAGHETTI seafood / bisque sauce / preserve lemon / parsley 180
FUSILLI PASTA cherry tomato / Italian basil / fried eggplant / olive / burrata 120/195
SLOW-COOKED LAMB PAPPARDELLE rosemary / lemon / pecorino / parsley 220
BAKED GNOCHETTI smoked pork & beef brisket bolognese / basil / stracciatella 220
WOOD FIRED
MOROCCAN PAELLA squid / swordfish / preserved lemon / saffron / green peas / smoky bisque rice (serves 2 pax) 240
SMOKED PORK & PRAWN SAUSAGE tarragon / thyme / Gewürztraminer / miso beurre blanc 175
SOY GLAZED PEPPERCORN CHICKEN spicy shāchá jiàng sauce / peanuts / charred lime 185
CONFIT SUMAC SNAPPER celery / pomegranate / pickled onion / dried chilli / green olive / parsley / tahini dressing 210
FISH SKEWERS green hummus / fried chickpeas / chopped olives / green chermoula sauce 210
CHAR GRILLED LAMB SKEWER soft herbs toum / sumac / pomegranate molasses / smoked chicken jus 250
SEARED SWORDFISH salsa verde / parsley breadcrumbs / green olive dressing / lemon 250
GRILLED CUMIN SEABASS ember charred ceciwis / burnt buttered leeks / Jerusalem artichoke / smoked chicken jus 270
SLOW COOKED OXTAIL roasted bone marrow / preserved lemon / orzo pasta / smoked beef fat jus 290
TURKISH-STYLE BEEF CHEEK figs / spinach / cinnamon / cumin cheese eggplant relish / bazlama bread 370
SLOW ROASTED LAMB SHANK mint chimichurri / kenari nut hummus / thyme lamb jus 380
ROBATA GRILLED ANGUS STRIPLOIN ancho chilli butter / grilled green chilli / pickled veg / anoori shoe string fries 420
350GR HARVEY RIB EYE charred local bayam / creamed corn / andaliman / soy / red wine jus / salted egg sauce 790
SIDES
TURKISH BAZLAMA BREAD cooked over fire coals 60
WOOD ROASTED CARROTS barley herb dressing / sesame / toum 65
GREEN SALAD frisee lettuce / radicchio / cucumber / truffle dressing 70
FRENCH FRIES parmesan / truffle oil / wakame salt 85
CHARRED PUMPKIN chickpeas / ricotta cheese / pecorino / pomegranate / romesco 100
CAULIFLOWER SHAWARMA rose petals / pine nuts / pomegranate / tahini sauce 130
CHAR GRILLED GREENS CECIWIS smoked oyster sauce / yoghurt sauce / dried wakame / spice / pickled mustard seed / pickled daikon 80
DESSERTS
COCONUT PANNA COTTA charred grilled pineapple / lemongrass syrup / toasted coconut 70
STRAWBERRY & CREAM PAVLOVA soft meringue / vanilla chantilly cream / fresh & charred Bedugul strawberries / strawberry sorbet 70
COCONUT TRES LECHES roasted pineapple 70
CHOCOLATE SEMIFREDDO cherry molasses powder / earl grey tea chantilly 70
BRIOCHE FRUIT CAKE brandy butter / creme anglais 70
EARL GREY AND YUZU TIRAMISU candied yuzu / torched sushi rice / anglaise 80
KIDS MENU
GRILLED CHICKEN SKEWERS charred curly kale / daikon / tomato ketchup 100
BUTTERMILK FRIED CHICKEN ranch dressing 100
FISH & CHIPS tempura fish / mayonaise 100
TOMATO PASTA fried egg plant / parmesan 100
CARBONARA PASTA egg yolk sauce / parmesan 100
FRENCH FRIES parmesan / truffle oil / wakame salt 85
all prices subject to 10% Govt. with 7,5% service charge and in thousands rupiah