SHARED DINING

We cater to various dietary needs including nut-free, gluten-free, dairy-free, shellfish-free, and vegetarian options

LUNCH SPECIAL

EVERY DAY 12.00PM – 2.30 PM

SMALL PLATES

SELECTION OF HOUSE CURED MEATS pork chorizo / prosciutto / beef bresaola 180
TUNA CRUDO goat curd buttermilk dressing / kimchi / daikon / mizuna / coriander oil 185
BURATTA pomelo fennel jam / pomegranate seeds / pistachio nuts / burnt orange vinaigrette 190
TURKISH BEEF BURGLAR smoked paprika / pomegranate molasses / parsley / tomato / fresh herbs / sour cream / black caviar / wood fired lavash flat bread 180

LARGE PLATES

FUSILLI PASTA cherry tomato / Italian basil / fried eggplant / olive / burrata 195
ROMAN STYLE CARBONARA egg yolk sauce / pecorino / smoked bacon / black caviar 170
SLOW-COOKED LAMB PAPPARDELLE rosemary / lemon / pecorino / parsley 180
ADANA LAMB & BEEF KEBAB cumin grilled chilli / sumac onion / ezme / flat bread 210
SNAPPER FISH SKEWERS green hummus / fried chickpeas / chopped olives / green chermoula sauce 210

ADD 35K++ TO THE DISHES MARKED WITH A ✶ FOR A GLASS OF CRAFT BEER OR MOCKTAIL.
BEER
Island Brewing Pilsner
Kura Kura Lager
MOCKTAILS
HONEY & PASSIONED Honey / passion fruit / vanilla / citrus / soda
LEMON LIME BITTER Lemon / bitters / lemonade / mint

STARTERS

GRILLED SOURDOUGH BREAD rosemary / parmesan / house smoked lardo 80
SMOKED TOMATO EGGPLANT DIP tzatziki / crispy fried shallots 65
ROMESCO whipped goat’s cheese 65
TURKISH BAZLAMA BREAD cooked over fire coals 60
POMELO EZME TURKISH RELISH tomato / capsicum / pomegranate molasses / flat leaf parsley / whipped kenari hommus / bazlama bread 95
SELECTION OF HOUSE CURED MEATS pork chorizo / prosciutto / beef bresaola 180

ROMESCO

POMELO EZME TURKISH RELISH

SELECTION OF HOUSE CURED MEATS

SHARING

GRILLED SCALLOPS chilli butter / dried mint yoghurt / sumac 65/pc
STUFFED VINE LEAVES all spice / raisin / cinnamon / rice / pine nuts / white anchovy / black caviar / dill yogurt 90
FRIED CHICKEN salt cured egg yolk / hot sauce / buttermilk dressing / curry leaf 95
SMOKED TOMATO & WATERMELON SALAD coriander/ sumac pomegranate granita 95
FRITTO MISTO zucchini / calamari / charred lemon gremolata / toum 125
GRILLED CHICKEN SKEWERS charred curly kale / pickle mustard seed / daikon / garlic yoghurt sauce / coriander oil 125
WHIPPED MORTADELLA ON BRIOCHE ricotta / caramelized onions / dried orange zest / red wine / crumble pistachio 130
TEMPURA ZUCCHINI FLOWERS thyme / rainforest honeycomb / whipped goat’s cheese lemon sauce 135
CONFIT SQUID enoki mushrooms / yuzu sauce / smoked bone marrow / aioli / prawn toast 170
TUNA CRUDO goat curd buttermilk dressing / kimchi / daikon / mizuna / coriander oil 185
SCALLOP & TUNA TARTARE bisque sauce / fennel fonds / rayu oil 185
MISO GLAZED GROUPER ceciwis greens / sesame seed / fermented daikon / ponzu dressing 185
BURATTA pomelo fennel jam / pomegranate seeds / pistachio nuts / burnt orange vinaigrette 190
MARINATED OCTOPUS & ROASTED TOMATO dill / flat leaf parsley / white anchovy / chilli / olive oil 190
TURKISH BEEF BURGLAR smoked paprika / pomegranate molasses / parsley / tomato / fresh herbs / sour cream / black caviar / wood fired lavash flat bread 180

GRILLED SCALLOPS

STUFFED VINE LEAVES

FRIED CHICKEN

SMOKED TOMATO & WATERMELON SALAD coriander/ sumac pomegranate granita 95
FRITTO MISTO zucchini / calamari / charred lemon gremolata / toum 125
GRILLED CHICKEN SKEWERS charred curly kale / pickle mustard seed / daikon / garlic yoghurt sauce / coriander oil 125
WHIPPED MORTADELLA ON BRIOCHE ricotta / caramelized onions / dried orange zest / red wine / crumble pistachio 130
CONFIT SQUID enoki mushrooms / yuzu sauce / smoked bone marrow / aioli / prawn toast 170
TUNA CRUDO goat curd buttermilk dressing / kimchi / daikon / mizuna / coriander oil 185

GRILLED CHICKEN SKEWERS

WHIPPED MORTADELLA

TUNA CRUDO

SCALLOP & TUNA TARTARE bisque sauce / fennel fonds / rayu oil 185
MISO GLAZED GROUPER ceciwis greens / sesame seed / fermented daikon / ponzu dressing 185
BURATTA pomelo fennel jam / pomegranate seeds / pistachio nuts / burnt orange vinaigrette 190
MARINATED OCTOPUS & ROASTED TOMATO dill / flat leaf parsley / white anchovy / chilli / olive oil 190
TURKISH BEEF BURGLAR smoked paprika / pomegranate molasses / parsley / tomato / fresh herbs / sour cream / black caviar / wood fired lavash flat bread 180

SCALLOP & TUNA TARTARE

MISO GLAZED GROUPER

TURKISH BEEF BURGLAR

PASTA

FUSILLI PASTA cherry tomato / Italian basil / fried eggplant / olive / burrata 120/195
ROMAN STYLE CARBONARA egg yolk sauce / pecorino / smoked bacon / black caviar 170
SLOW-COOKED LAMB PAPPARDELLE rosemary / lemon / pecorino / parsley 180

FUSILLI PASTA

ROMAN STYLE CARBONARA

SLOW-COOKED LAMB PAPPARDELLE

WOOD FIRED

SMOKED PORK & PRAWN SAUSAGE tarragon / thyme / Gewürztraminer / miso beurre blanc 175
SOY GLAZED PEPPERCORN CHICKEN shāchá jiàng sauce / peanuts / charred lime 185
ADANA LAMB & BEEF KEBAB cumin grilled chilli / sumac onion / ezme / flat bread 210

SMOKED PORK & PRAWN SAUSAGE

SOY GLAZED PEPPERCORN CHICKEN

ADANA LAMB & BEEF KEBAB

CONFIT GRILLED SUMAC SNAPPER celery / pomegranate / pickled onion / dried chilli / green olive / parsley / tahini dressing 210
SNAPPER FISH SKEWERS green hummus / fried chickpeas / chopped olives / green chermoula sauce 210
GRILLED WHOLE SNAPPER rubbed in sumac / harissa spice / chermoula dressing 305

CONFIT GRILLED SUMAC SNAPPER

SNAPPER FISH SKEWERS

GRILLED WHOLE SNAPPER

TURKISH-STYLE SLOW-COOKED BEEF CHEEK figs / spinach / cinnamon / cumin cheese eggplant relish / served with bazlama bread 370
450GR SLOW ROASTED LAMB SHANK mint chimichurri / kenari nut hummus / thyme lamb jus 380
CHAR GRILLED HARVEY RIB EYE BEEF cafe de Paris butter / matchstick fries 420
350GR HARVEY RIB EYE charred local bayam / creamed corn / andaliman / soy / red wine jus / salted egg sauce 790

TURKISH-STYLE SLOW-COOKED BEEF CHEEK

450GR SLOW ROASTED LAMB SHANK

350GR HARVEY RIB EYE

SIDES

WOOD ROASTED CARROTS barley herb dressing / sesame / toum 65
GREEN SALAD frisee lettuce / radicchio / cucumber / truffle dressing 70
CHAR GRILLED GREENS CECIWIS smoked oyster sauce / yoghurt sauce / dried wakame / spice / pickle mustard seed / pickle daikon 80
FRENCH FRIES parmesan / truffle oil / chicken liver mousse 85
CHARRED CORN honeycomb / pine nuts / whipped feta 90
CHARRED PUMPKIN chickpeas / ricotta cheese / goat’s cheese / pomegranate / romesco 100
CHARRED BROCCOLI SALAD pumpkin seed / barley / goat’s cheese 125

FRENCH FRIES

CHARRED PUMPKIN

CHARRED CORN

DESSERTS

CHOCOLATE DOUGHNUT cocoa sauce / coconut ice cream 70
COCONUT PANNA COTTA charred grilled pineapple / lemongrass syrup / toasted coconut 70
HONEY FROZEN PARFAIT nuts / orange / blueberry compote / speculoos biscuit 70
TROPICAL FRUIT SALAD yuzu curd / meringue shards / mango / raspberry / blueberries / pomelo 70
STRAWBERRY & CREAM PAVLOVA soft meringue / vanilla chantilly cream / fresh & charred Bedugul strawberries / strawberry sorbet 70