SHARED DINING

In our Main Menu, all our dishes have been blessed by the fire and we hope you will enjoy our natural way of cooking

POMELO EZME TURKISH RELISH tomato / capsicum / pomegranate molasses / flat leaf parsley / whipped kenari hommus / served with Bazlama bread 95
SMOKED TOMATO EGGPLANT DIP tzatziki / crispy fried shallots 65
ROMESCO whipped goat’s cheese 65
TURKISH BAZLAMA BREAD cooked over fire coals 60
GRILLED SOURDOUGH BREAD rosemary / parmesan / house smoked lardo 80
SELECTION OF HOUSE CURED MEATS pork chorizo / pork coppa / pork lomo 180

GREEN SALAD frise lettuce / radicchio / cucumber / truffle dressing 70
WOOD ROASTED CARROTS mixed grains / sesame 55
FRENCH FRIES parmesan / truffle oil / chicken liver mousse 85
GRILLED SCALLOPS chilli butter / dried mint yoghurt / sumac 80/pc
CHARRED PUMPKIN chickpeas / ricotta cheese / goat’s cheese / pomegranate / romesco 100
CHARRED CORN honeycomb / pine nuts / whipped feta 90
CHARRED BROCCOLI SALAD pumpkin seed / barley / goat’s cheese 125
BABY GEM anchovy / charred corn / crispy bacon / grated parmesan 95
CHAR GRILLED GREENS CECIWIS smoked oyster sauce / yoghurt sauce / dried wakame / spice / pickle mustard seed / pickle daikon 80
FRIED CHICKEN salt cured egg yolk / hot sauce / buttermilk dressing / curry leaf 95
WHIPPED MORTADELLA ON BRIOCHE ricotta / caramelized onions / dried orange zest / red wine / crumble pistachio 130
MISO GLAZED GROUPER ceciwis greens / sesame seed / fermented daikon / ponzu dressing 185
TEMPURA ZUCCHINI FLOWERS thyme / rainforest honeycomb / whipped goats cheese lemon sauce 135
GRILLED CHICKEN WINGS SKEWERS charred curly kale / pickle mustard seed / daikon / garlic yoghurt sauce / coriander oil 125
FRITTO MISTO zucchini / calamari / charred lemon gremolata / toum 125
TUNA CRUDO goat curd buttermilk dressing / kim chi / daikon / mizuna / coriander oil 155
SMOKED TOMATO & WATERMELON SALAD coriander/ sumac pomegranate granita 95
AGED SNAPPER blood orange / pomegranate molasses / green chilli / hot sesame 145
GRILLED LAMB MERGUEZ SKEWERS charred eggplant relish / spices / harissa / tzatziki / fried shallots 165
PRAWN ON TOAST brioche / watercress / salted egg / chilli butter 155
SCALLOP & TUNA TARTARE bisque sauce / fennel fonds / rayu oil 185
SNAPPER FISH SKEWERS green hummus / fried chickpeas / chopped olives / green chermoula sauce 210
CONFIT SQUID enoki mushrooms / yuzu sauce / smoked bone marrow / aioli / prawn toast 170
SMOKED PORK & PRAWN SAUSAGE tarragon / thyme / Gew├╝rztraminer / miso beurre blanc 175
BURATTA pomelo fennel jam / pomegranate seeds / pistachio nuts / burnt orange vinaigrette 190
MARINATED OCTOPUS & ROASTED TOMATO dill / flat leaf parsley / white anchovy / chilli / olive oil 190
WOOD FIRED GROUPER kacang lima / charred kale / miso beurre blanc 210
LARDO CHAR GRILLED PRAWNS charred corn / saffron / pinenut milk / burnt lemon / chermoula dressing 245
BEEF CHOP potato miso / truffle / salt cured egg yolk / shaved parmesan / Chinese fried bread 155

FRESH ARTISAN HOMEMADE PASTA

SLOW-COOKED LAMB PAPPARDELLE rosemary / lemon / pecorino / parsley 180
CONFIT TUNA & PRAWN AGLIO OLIO tagliatelle / capers / lemon zest / chilli parsley bread crumbs / mizuna 145
FUSILLI PASTA cherry tomato / Italian basil / fried eggplant / olive / burrata 120/195
ROMAN STYLE CARBONARA eggyolk sauce / pecorino / Heritage black pig pancetta / black caviar 170

SOY GLAZED PEPPERCORN CHICKEN shacha jiang sauce / peanuts / charred lime 185
ZA’ATAR CHAR GRILLED PORK TOMAHAWK thyme / green chimichurri / harissa / toum 500
GRILLED SMOKED PAPRIKA BEEF SKEWERS kenari nuts / confit garlic yoghurt / homemade za’atar 195
GRILLED WHOLE SNAPPER rubbed in sumac / harissa spice / chermoula dressing 305
450GR SLOW ROASTED LAMB SHANK mint chimichurri / kenari nut hummus / thyme lamb jus 380
WOOD FIRED 350GR HARVEY RIB EYE charred local bayam / creamed corn / andaliman / soy / red wine jus / salted egg sauce 790
TURKISH-STYLE SLOW-COOKED BEEF CHEEK figs / spinach / cinnamon / cumin cheese eggplant relish / served with bazlama bread 370

CREME CARAMEL poached strawberries 50
CHOCOLATE DOUGHNUT cocoa sauce / coconut ice cream 60
RUM BABA Spice Islands rum / charred pineapple / coconut ice cream 70
TROPICAL FRUIT SALAD yuzu curd / merengue shards / mango /raspberry / blueberries / pomelo / finger lime 70
BURNT PAVLOVA charred Bedugul strawberry / coconut ice cream 80

all prices subject to 10% Govt. with 7,5% service charge and in thousands rupiah