all our dishes have been blessed by the fire and we hope you will enjoy our natural way of cooking
GREEN HERB HOMMUS 50
green chermoula dressing
SMOKED TOMATO EGGPLANT DIP 40
tzatziki / crispy fried shallots
ROMESCO 50
whipped goat’s cheese
GRILLED SOURDOUGH BREAD 75
rosemary / parmesan / house smoked lardo
GREEN SALAD 50
frise lettuce / radicchio / cucumber / green olives / truffle dressing
WOOD ROASTED CARROTS 50
mixed grains / sesame
FRENCH FRIES 60
parmesan / truffle oil / chicken liver mousse
GRILLED SCALLOPS 70/pc
chilli butter / dried mint yoghurt / sumac
CHARRED PUMPKIN 70
chickpeas / ricotta cheese / goat’s cheese / pomegranate / romesco
CHARRED CORN 80
honeycomb / pine nuts / whipped feta
CHARRED BROCCOLI SALAD 70
asparagus / pumpkin seed / barley / goat’s cheese
BABY GEM 85
anchovy / charred corn / crispy coppa / grated parmesan
CHARRED BROCCOLINI & ASPARAGUS 90
smoked oyster sauce / dehydrated capsicum / spice / dried wakame / za’atar / yoghurt sauce
FRIED CHICKEN 90
salt cured egg yolk / hot sauce / buttermilk dressing / curry leaf
WHIPPED MORTADELLA ON BRIOCHE 125
ricotta / caramelized onions / dried orange zest / red wine / crumble pistachio
MISO GLAZED GROUPER 150
ceciwis greens / sesame seed / fermented daikon / ponzu dressing
TEMPURA ZUCCHINI FLOWERS 125
thyme / rainforest honeycomb / whipped goats cheese lemon sauce
TUNA CRUDO 120
goat curd buttermilk dressing / kim chi / daikon / mizuna / coriander oil
HEIRLOOM CHERRY TOMATOES 140
stracciatella cheese / harissa / anchovy / ajwani seed / potato wafers
CURED MEATS 140
vine leaf / salsa verde / sourdough
AGED SNAPPER 140
blood orange / pomegranate / molasses / green chilli / coriander / hot sesame
GRILLED LAMB MERGUEZ SKEWERS 160
charred eggplant relish / spices / harissa / tzatziki / fried shallots
PRAWN ON TOAST 150
brioche / watercress / salted egg / chilli butter
SCALLOP & TUNA TARTARE 180
bisque sauce / fennel fonds / rayu oil
CONFIT SQUID 160
enoki mushrooms / yuzu sauce / smoked bone marrow / aioli / prawn toast
SMOKED PORK & PRAWN SAUSAGE 170
tarragon / thyme / Gewürztraminer / miso beurre blanc
BURATTA 180
pomelo fennel jam / pomegranate seeds / pistachio nuts / burnt orange vinaigrette
CHAR GRILLED OCTOPUS 180
smoked potato / miso butter sauce / crispy cassava chip / chimichurri / fried parsley
WOOD FIRED GROUPER 200
kacang lima / charred kale / miso beurre blanc
LARDO CHAR GRILLED PRAWNS 240
charred corn / saffron / pinenut milk / burnt lemon / chermoula dressing
BEEF CHOP 190
potato miso / truffle / salt cured egg yolk / shaved parmesan / Chinese fried bread
CHARRED KALE PASTA 95
ricotta / confit garlic / parmesan / roasted cherry tomatoes
RAW TUNA PUTTANESCA PASTA 120
anchovy / black olives / chilli / parsley
SOY GLAZED PEPPERCORN CHICKEN 180
shāchá jiàng sauce / peanuts / charred lime
ZA’ATAR CHAR GRILLED PORK LOIN 250
thyme / green chimichurri / harissa / toum
GRILLED SMOKED PAPRIKA BEEF SKEWERS 350
kenari nuts / confit garlic yoghurt / homemade za’atar
GRILLED WHOLE SNAPPER 300
rubbed in sumac / harissa spice / chermoula dressing
450GR SLOW ROASTED LAMB SHOULDER 370
mint chimichuri / kenari nut hummus / thyme lamb jus
WOOD FIRED 350GR STOCKYARD RIB EYE 950
charred local bayam / creamed corn / andaliman / soy / red wine jus / salted egg sauce
CREME CARAMEL 50
poached strawberries
CHOCOLATE DOUGHNUT 50
creme anglaise / coconut ice cream
RUM BABA 70
Spice Islands rum / charred pineapple / coconut ice cream
TROPICAL FRUIT SALAD 70
yuzu curd / merengue shards / mango / raspberry / blueberries / pomelo / finger lime