SHARED DINING

In our Main Menu, all our dishes have been blessed by the fire and we hope you will enjoy our natural way of cooking

STARTERS

GRILLED SOURDOUGH BREAD rosemary / parmesan / house smoked lardo 80
SMOKED TOMATO EGGPLANT DIP tzatziki / crispy fried shallots 65
ROMESCO whipped goat’s cheese 65
TURKISH BAZLAMA BREAD cooked over fire coals 60
POMELO EZME TURKISH RELISH tomato / capsicum / pomegranate molasses / flat leaf parsley / whipped kenari hommus / bazlama bread 95
SELECTION OF HOUSE CURED MEATS pork chorizo / prosciutto / beef bresaola 180

SHARING

GRILLED SCALLOPS chilli butter / dried mint yoghurt / sumac 80/pc
STUFFED VINE LEAVES all spice / raisin / cinnamon / rice / pine nuts / white anchovy / black caviar / dill yogurt 90
FRIED CHICKEN salt cured egg yolk / hot sauce / buttermilk dressing / curry leaf 95
SMOKED TOMATO & WATERMELON SALAD coriander/ sumac pomegranate granita 95
FRITTO MISTO zucchini / calamari / charred lemon gremolata / toum 125
GRILLED CHICKEN SKEWERS charred curly kale / pickle mustard seed / daikon / garlic yoghurt sauce / coriander oil 125
WHIPPED MORTADELLA ON BRIOCHE ricotta / caramelized onions / dried orange zest / red wine / crumble pistachio 130
TEMPURA ZUCCHINI FLOWERS thyme / rainforest honeycomb / whipped goat’s cheese lemon sauce 135
AGED SNAPPER blood orange / pomegranate molasses / green chilli / hot sesame 145
TUNA CRUDO goat curd buttermilk dressing / kimchi / daikon / mizuna / coriander oil 155
CONFIT SQUID enoki mushrooms / yuzu sauce / smoked bone marrow / aioli / prawn toast 170
SCALLOP & TUNA TARTARE bisque sauce / fennel fonds / rayu oil 185
MISO GLAZED GROUPER ceciwis greens / sesame seed / fermented daikon / ponzu dressing 185
BURATTA pomelo fennel jam / pomegranate seeds / pistachio nuts / burnt orange vinaigrette 190
MARINATED OCTOPUS & ROASTED TOMATO dill / flat leaf parsley / white anchovy / chilli / olive oil 190
TURKISH BEEF BURGLAR smoked paprika / pomegranate molasses / parsley / tomato / fresh herbs / sour cream / black caviar / wood fired lavash flat bread 180

FRESH ARTISAN HOMEMADE PASTA

FUSILLI PASTA cherry tomato / Italian basil / fried eggplant / olive / burrata 120/195
ROMAN STYLE CARBONARA egg yolk sauce / pecorino / smoked bacon / black caviar 170
SLOW-COOKED LAMB PAPPARDELLE rosemary / lemon / pecorino / parsley 180

WOOD FIRED

SMOKED PORK & PRAWN SAUSAGE tarragon / thyme / Gewürztraminer / miso beurre blanc 175
SOY GLAZED PEPPERCORN CHICKEN shāchá jiàng sauce / peanuts / charred lime 185
GRILLED SMOKED PAPRIKA BEEF SKEWERS kenari nuts / confit garlic yoghurt / homemade za’atar 195
ADANA LAMB & BEEF KEBAB cumin grilled chilli / sumac onion / ezme / flat bread 210
CONFIT GRILLED SUMAC SNAPPER celery / pomegranate / pickled onion / dried chilli / green olive / parsley / tahini dressing 210
SNAPPER FISH SKEWERS green hummus / fried chickpeas / chopped olives / green chermoula sauce 210
GRILLED WHOLE SNAPPER rubbed in sumac / harissa spice / chermoula dressing 305
TURKISH-STYLE SLOW-COOKED BEEF CHEEK figs / spinach / cinnamon / cumin cheese eggplant relish / served with bazlama bread 370
450GR SLOW ROASTED LAMB SHANK mint chimichurri / kenari nut hummus / thyme lamb jus 380
ZA’ATAR CHAR GRILLED PORK TOMAHAWK thyme / green chimichurri / harissa / toum 500
350GR HARVEY RIB EYE charred local bayam / creamed corn / andaliman / soy / red wine jus / salted egg sauce 790

SIDES

WOOD ROASTED CARROTS mixed grains / sesame 55
GREEN SALAD frisee lettuce / radicchio / cucumber / truffle dressing 70
CHAR GRILLED GREENS CECIWIS smoked oyster sauce / yoghurt sauce / dried wakame / spice / pickle mustard seed / pickle daikon 80
FRENCH FRIES parmesan / truffle oil / chicken liver mousse 85
CHARRED CORN honeycomb / pine nuts / whipped feta 90
BABY GEM anchovy / charred corn / crispy bacon / grated parmesan 95
CHARRED PUMPKIN chickpeas / ricotta cheese / goat’s cheese / pomegranate / romesco 100
CHARRED BROCCOLI SALAD pumpkin seed / barley / goat’s cheese 125

DESSERTS

CHOCOLATE DOUGHNUT cocoa sauce / coconut ice cream 70
COCONUT PANNA COTTA fresh mango / passion fruit butter cake / passion fruit coulis 70
HONEY FROZEN PARFAIT nuts / orange / blueberry compote / speculoos biscuit 70
TROPICAL FRUIT SALAD yuzu curd / meringue shards / mango /raspberry / blueberries / pomelo / finger lime 70
STRAWBERRY & CREAM PAVLOVA soft meringue / vanilla chantilly cream / fresh & charred Bedugul strawberries / strawberry sorbet 70

all prices subject to 10% Govt. with 7,5% service charge and in thousands rupiah