SHARED DINING
all our dishes have been blessed by fire and we hope you will enjoy our natural way of cooking
GREEN HERB HOMMUS
green chermoula dressing 35
SMOKED TOMATO EGGPLANT DIP
tzatziki / crispy fried shallots 35
ROMESCO
whipped goat’s cheese 35
GRILLED SOURDOUGH BREAD
rosemary / parmesan / house smoked lardo 75
GREEN SALAD
frise lettuce / radicchio / cucumber / green olives / truffle dressing 50
WOOD ROASTED CARROTS
mixed grains / sesame 50
FRENCH FRIES
parmesan / truffle oil / chicken liver mousse 60
GRILLED SCALLOPS
chilli butter / dried mint yoghurt / sumac 70/pc
CHARRED PUMPKIN
chickpeas / ricotta cheese / goat’s cheese / pomegranate / romesco 70
CHARRED CORN
honeycomb / pine nuts / whipped feta 80
CHARRED BROCCOLI SALAD
asparagus / pumpkin seed / barley / goat’s cheese 70
BABY GEM
anchovy / charred corn / crispy coppa / grated parmesan 85
CHARRED BROCCOLINI & ASPARAGUS
smoked oyster sauce / dehydrated capsicum / spice / dried
wakame / za’atar / yoghurt sauce 90
FRIED CHICKEN
salt cured egg yolk / hot sauce / buttermilk dressing / curry leaf 90
WHIPPED MORTADELLA ON BRIOCHE
ricotta / caramelized onions / dried orange zest / red wine /
crumble pistachio 125
MISO GLAZED GROUPER
ceciwis greens / sesame seed / fermented daikon / ponzu dressing 115
TEMPURA ZUCCHINI FLOWERS
thyme / rainforest honeycomb / whipped goats cheese lemon sauce 125
TUNA CRUDO
goat curd buttermilk dressing / kim chi / daikon / mizuna / coriander oil 120
HEIRLOOM CHERRY TOMATOES
stracciatella cheese / harissa / anchovy / ajwani seed / potato wafers 140
CURED MEATS
vine leaf / salsa verde / sourdough 140
AGED SNAPPER
blood orange / pomegranate / molasses / green chilli / coriander / hot sesame 140
GRILLED LAMB MERGUEZ SKEWERS
charred eggplant relish / spices / harissa / tzatziki / fried shallots 160
PRAWN ON TOAST
brioche / watercress / salted egg / chilli butter 150
SNAPPER FISH SKEWERS
green hummus / fried chickpeas / chopped olives / green chermoula sauce 180
SCALLOP & TUNA TARTARE
bisque sauce / fennel fonds / rayu oil 160
CONFIT SQUID
enoki mushrooms / yuzu sauce/ smoked bone marrow / aioli / prawn toast 160
SMOKED PORK & PRAWN SAUSAGE
tarragon / thyme / Gewürztraminer / miso beurre blanc 170
BURATTA
pomelo fennel jam / pomegranate seeds / pistachio nuts / burnt orange vinaigrette 180
CHAR GRILLED OCTOPUS
green olive tapenade / wood roasted cherry tomato / smoked paprika / pickled green chilli 180
WOOD FIRED GROUPER
kacang lima / charred kale / miso beurre blanc 200
LARDO CHAR GRILLED PRAWNS
charred corn / saffron / pinenut milk / burnt lemon / chermoula dressing 200
BEEF CHOP
potato miso / truffle / salt cured egg yolk / shaved parmesan / Chinese fried bread 190
CHARRED KALE PASTA
ricotta / confit garlic / parmesan / roasted cherry tomatoes 95
RAW TUNA PUTTANESCA PASTA
anchovy / black olives / chilli / parsley 120
SOY GLAZED PEPPERCORN CHICKEN
shāchá jiàng sauce / peanuts / charred lime 180
ZA’ATAR CHAR GRILLED PORK LOIN
thyme / green chimichurri / harissa / toum 250
GRILLED SMOKED PAPRIKA BEEF SKEWERS
kenari nuts / confit garlic yoghurt / homemade za’atar 350
GRILLED WHOLE SNAPPER rubbed in sumac / harissa spice / chermoula dressing 300
450GR SLOW ROASTED LAMB SHOULDER
mint chimichuri / kenari nut hummus / thyme lamb jus 370
WOOD FIRED 350GR STOCKYARD RIB EYE
charred local bayam / creamed corn / andaliman / soy / red
wine jus / salted egg sauce 950
CREME CARAMEL
poached strawberries 50
CHOCOLATE DOUGHNUT
creme anglaise / coconut ice cream 50
RUM BABA
Spice Islands rum / charred pineapple / coconut ice cream 70
TROPICAL FRUIT SALAD
yuzu curd / merengue shards / mango /raspberry / blueberries / pomelo / finger lime 70
SELECTION OF LOCAL CHEESES
halloumi / Kebima blue cheese / brie Mt Kawi / honeycomb / fresh grapes 180