SHARED DINING

all our dishes have been blessed by fire and we hope you will enjoy our natural way of cooking

GREEN HERB HOMMUS
green chermoula dressing 35

SMOKED TOMATO EGGPLANT DIP
tzatziki / crispy fried shallots 35

ROMESCO
whipped goat’s cheese 35

GRILLED SOURDOUGH BREAD
rosemary / parmesan / house smoked lardo 75

GREEN SALAD
frise lettuce / radicchio / cucumber / green olives / truffle dressing 50

WOOD ROASTED CARROTS
mixed grains / sesame 50

FRENCH FRIES
parmesan / truffle oil / chicken liver mousse 60

GRILLED SCALLOPS
chilli butter / dried mint yoghurt / sumac 70/pc

CHARRED PUMPKIN
chickpeas / ricotta cheese / goat’s cheese / pomegranate / romesco 70

CHARRED CORN
honeycomb / pine nuts / whipped feta 80

CHARRED BROCCOLI SALAD
asparagus / pumpkin seed / barley / goat’s cheese 70

BABY GEM
anchovy / charred corn / crispy coppa / grated parmesan 85

CHARRED BROCCOLINI & ASPARAGUS
smoked oyster sauce / dehydrated capsicum / spice / dried
wakame / za’atar / yoghurt sauce 90

FRIED CHICKEN
salt cured egg yolk / hot sauce / buttermilk dressing / curry leaf 90

WHIPPED MORTADELLA ON BRIOCHE
ricotta / caramelized onions / dried orange zest / red wine /
crumble pistachio 125

MISO GLAZED GROUPER
ceciwis greens / sesame seed / fermented daikon / ponzu dressing 115

TEMPURA ZUCCHINI FLOWERS
thyme / rainforest honeycomb / whipped goats cheese lemon sauce 125

TUNA CRUDO
goat curd buttermilk dressing / kim chi / daikon / mizuna / coriander oil 120

HEIRLOOM CHERRY TOMATOES
stracciatella cheese / harissa / anchovy / ajwani seed / potato wafers 140

CURED MEATS
vine leaf / salsa verde / sourdough 140

AGED SNAPPER
blood orange / pomegranate / molasses / green chilli / coriander / hot sesame 140

GRILLED LAMB MERGUEZ SKEWERS
charred eggplant relish / spices / harissa / tzatziki / fried shallots 160

PRAWN ON TOAST
brioche / watercress / salted egg / chilli butter 150

SNAPPER FISH SKEWERS
green hummus / fried chickpeas / chopped olives / green chermoula sauce 180

SCALLOP & TUNA TARTARE
bisque sauce / fennel fonds / rayu oil 160

CONFIT SQUID
enoki mushrooms / yuzu sauce/ smoked bone marrow / aioli / prawn toast 160

SMOKED PORK & PRAWN SAUSAGE
tarragon / thyme / Gewürztraminer / miso beurre blanc 170

BURATTA
pomelo fennel jam / pomegranate seeds / pistachio nuts / burnt orange vinaigrette 180

CHAR GRILLED OCTOPUS
green olive tapenade / wood roasted cherry tomato / smoked paprika / pickled green chilli 180

WOOD FIRED GROUPER
kacang lima / charred kale / miso beurre blanc 200

LARDO CHAR GRILLED PRAWNS
charred corn / saffron / pinenut milk / burnt lemon / chermoula dressing 200

BEEF CHOP
potato miso / truffle / salt cured egg yolk / shaved parmesan / Chinese fried bread 190

CHARRED KALE PASTA
ricotta / confit garlic / parmesan / roasted cherry tomatoes 95

RAW TUNA PUTTANESCA PASTA
anchovy / black olives / chilli / parsley 120

SOY GLAZED PEPPERCORN CHICKEN
shāchá jiàng sauce / peanuts / charred lime 180

ZA’ATAR CHAR GRILLED PORK LOIN
thyme / green chimichurri / harissa / toum 250

GRILLED SMOKED PAPRIKA BEEF SKEWERS
kenari nuts / confit garlic yoghurt / homemade za’atar 350
GRILLED WHOLE SNAPPER rubbed in sumac / harissa spice / chermoula dressing 300

450GR SLOW ROASTED LAMB SHOULDER
mint chimichuri / kenari nut hummus / thyme lamb jus 370

WOOD FIRED 350GR STOCKYARD RIB EYE
charred local bayam / creamed corn / andaliman / soy / red
wine jus / salted egg sauce 950

CREME CARAMEL
poached strawberries 50

CHOCOLATE DOUGHNUT
creme anglaise / coconut ice cream 50

RUM BABA
Spice Islands rum / charred pineapple / coconut ice cream 70

TROPICAL FRUIT SALAD
yuzu curd / merengue shards / mango /raspberry / blueberries / pomelo / finger lime 70

SELECTION OF LOCAL CHEESES
halloumi / Kebima blue cheese / brie Mt Kawi / honeycomb / fresh grapes 180