FEED ME MENU

Our Feed Me menu is designed to give the full Honey & Smoke experience. We will gladly accommodate any dietary requirements where possible on request.

PRICE 540++/PAX (MIN 2 PERSONS)

Add wine pairing 410K/pax

GRILLED SCALLOPS chilli butter / dried mint yoghurt / sumac
STUFFED VINE LEAVES all spice / raisin / cinnamon / rice / pine nuts / white anchovy / black caviar / dill yogurt
( 2023, MOUTON CADET, Rosé, Bourdeux, FRA)

GRILLED SCALLOPS

STUFFED VINE LEAVES

CONFIT SUMAC SNAPPER

WATERMELON & CHERRY TOMATO SALAD harrisa / za’atar / oregano / whipped goats cheese
( 2023, MASTERPIECE, Chardonnay, Victoria, AUS)

GRILLED CUMIN SEABASS ember charred ceciwis / burnt buttered leeks / Jerusalem artichoke / smoked chicken jus
ROBATA GRILLED ANGUS STRIPLOIN ancho chilli butter / grilled green chilli / pickled veg / anoori shoe string fries
CHAR GRILLED GREENS CECIWIS smoked oyster sauce / yoghurt sauce / dried wakame / spice / pickled mustard seed / pickled daikon
( 2022, KAIKEN, Malbec, Mendoza, ARG)

all prices subject to 10% Govt. with 7,5% service charge and in thousands rupiah

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