LUNCH MENU

cooked over fire coals / finished with za'atar salt

falafel / green olive / parsley

Turkish flat bread / house olive

homemade pickles / dolma / cucumber tzatziki / green olive hummus / harissa babaganoush / puffed Lebanese bread

frisee lettuce / radicchio / cucumber / truffle dressing

pumpkin seed / barley

watercress / rocket / truffle mushroom cream / caper berries

charred curly kale / pickle mustard seed / daikon / garlic yoghurt sauce / coriander oil

zucchini / calamari / charred lemon gremolata / toum

black caviar / ranch dressing

minced lamb / spinach / mozzarella / cheese / harissa / tomato cherry / za'atar

spiced pickled crab / coronation curried egg

oregano / lemon zest / pickled chilli / caper / confit tomato and Calabrian chili oil dressing

thyme / rainforest honeycomb / whipped goat's cheese lemon sauce

hand-cut Angus beef / shoe string fries / pickled gherkin / flame torched American cheese

pomelo fennel jam / pomegranate seeds / pistachio nuts / burnt orange vinaigrette

prawn and squid / olive oil / garlic / smoked paprika / lemon / lardo grilled bread

Crispy tahini and chickpea patty / tzatziki / sesame yoghurt / pickled beets / pickled radish / za’atar spices / vine leaf salsa / matchstick fries

Ground pork belly patty / seasoned with Balinese spices / lawar / kalasan mayo / pickled green tomato / sambal hijau / cassava chips

Stripped in buttermilk and spiced / kimchi slaw / pickled chilli / gochujang sesame mayo / flamed American cheese

Japanese mushrooms / caramelised onions / truffle & gherkin toum

Charcoal sesame bun / dill mayo / pickled octopus / lettuce / spicy som tam / smoked sriracha mayo

cherry tomato / Italian basil / fried eggplant / olive / burrata

housemade penne / cured and smoked heritage black pig / chilli / tomato sauce / saporito cheese

seafood / bisque sauce / preserved lemon / parsley

beef tartare / pecorino / rocket

rosemary / lemon / pecorino / parsley

smoked pork & beef brisket bolognese / basil / stracciatella

tomato pomodoro / Italian basil / mozzarella cheese / parmesan

smoked scamorza / pumpkin fondue / herb dressing / spiced za'atar

tomato / chorizo / coppa / oregano / pickled chilli

garlic butter / capers / green olive / salsa verde / rocket / grilled lemon

thin sliced beef / truffled mushrooms / cheese fondue / rocket / shaved parmesan

sauces: chimichurri / whole grain mustard and cream / mushroom and brandy / wild green peppercorn and tarragon

spicy shāchá jiàng sauce / peanuts / charred lime

salsa verde / parsley breadcrumbs / green olive dressing / lemon

soft herbs toum / sumac / pomegranate molasses / smoked chicken jus

chorizo sausage / mujadara rice / smoked eggplant

barley herb dressing / sesame / toum

smoked oyster sauce / yoghurt sauce / dried wakame / spice / pickled mustard seed / pickled daikon

parmesan / truffle oil / wakame salt

chickpeas / ricotta cheese / pecorino / pomegranate / romesco

rose petals / pine nuts / pomegranate / tahini sauce

charred curly kale / daikon / tomato ketchup

ranch dressing

tempura fish / mayonaise

fried egg plant / parmesan

egg yolk sauce / parmesan

parmesan / truffle oil / wakame salt

charred grilled pineapple / lemongrass syrup / toasted coconut

soft meringue / vanilla chantilly cream / fresh & charred Bedugul strawberries / strawberry sorbet

roasted pineapple

cherry molasses powder / earl grey tea chantilly

passion fruit curd & jam, dried pineapple, mint leaf, passion fruit ice cream