GLUTEN-FREE

all our dishes have been blessed by the fire and we hope you will enjoy our natural way of cooking

GREEN HERB HOMMUS 60
green chermoula dressing
SMOKED TOMATO EGGPLANT DIP 60
tzatziki / crispy fried shallots
GREEN SALAD 60
frise lettuce / radicchio / cucumber / green olives / truffle dressing
FRENCH FRIES 75
parmesan / truffle oil / chicken liver mousse
GRILLED SCALLOPS 75/pc
chilli butter / dried mint yoghurt / sumac
CHARRED CORN 80
honeycomb / pine nuts / whipped feta
CHARRED BROCCOLI SALAD 120
asparagus / pumpkin seed / goat’s cheese
BABY GEM 85
anchovy / charred corn / crispy pancetta / grated parmesan
TUNA CRUDO 150
goat curd buttermilk dressing / kim chi / daikon / mizuna / coriander oil
HEIRLOOM CHERRY TOMATOES 140
stracciatella cheese / harissa / anchovy / ajwani seed / potato wafers
AGED SNAPPER 140
blood orange / pomegranate / molasses / green chilli / coriander / hot sesame
SCALLOP & TUNA TARTARE 180
bisque sauce / fennel fonds / rayu oil
SNAPPER FISH SKEWERS 200
green hummus / fried chickpeas / chopped olives / green chermoula sauce
SMOKED PORK & PRAWN SAUSAGE 170
tarragon / thyme / Gew├╝rztraminer / miso beurre blanc
BURATTA 180
pomelo fennel jam / pomegranate seeds / pistachio nuts / burnt orange vinaigrette
WOOD FIRED GROUPER 200
kacang lima / charred kale / miso beurre blanc
LARDO CHAR GRILLED PRAWNS 240
charred corn / saffron / pinenut milk / burnt lemon / chermoula dressing
ZA’ATAR CHAR GRILLED PORK TOMAHAWK 495
thyme / green chimichurri / harissa / toum
GRILLED SMOKED PAPRIKA BEEF SKEWERS 190
kenari nuts / confit garlic yoghurt / homemade za’atar
GRILLED WHOLE SNAPPER 300
rubbed in sumac / harissa spice / chermoula dressing
450GR SLOW ROASTED LAMB SHOULDER 370
mint chimichuri / kenari nut hummus / thyme lamb jus
CREME CARAMEL 50
poached strawberries
TROPICAL FRUIT SALAD 70
yuzu curd / meringue shards / mango / raspberry / blueberries / pomelo / finger lime