all our dishes have been blessed by the fire and we hope you will enjoy our natural way of cooking
POMELO EZME TURKISH RELISH tomato / capsicum / pomegranate molasses / flat leaf parsley / whipped kenari hommus / served with Bazlama bread 65
SMOKED TOMATO EGGPLANT DIP tzatziki / crispy fried shallots 65
ROMESCO whipped goat’s cheese 65
TURKISH BAZLAMA bread cooked over fire coals 50
GRILLED SOURDOUGH BREAD rosemary 80
GREEN SALAD frise lettuce / radicchio / cucumber / green olives / truffle dressing 65
WOOD ROASTED CARROTS mixed grains / sesame 55
FRENCH FRIES parmesan 85
CHARRED PUMPKIN chickpeas / ricotta cheese / goat’s cheese / pomegranate / romesco 100
CHARRED CORN honeycomb / pine nuts / whipped feta 90
CHARRED BROCCOLI SALAD asparagus / pumpkin seed / barley / goat’s cheese 125
BABY GEM charred corn / grated parmesan 95
CHAR GRILLED GREENS CECIWIS smoked oyster sauce / yoghurt sauce / dried wakame / spice / pickle mustard seed / pickle daikon 80
TEMPURA ZUCCHINI FLOWERS thyme / rainforest honeycomb / whipped goats cheese lemon sauce 135
BURATTA pomelo fennel jam / pomegranate seeds / pistachio nuts / burnt orange vinaigrette 190
SMOKED TOMATO & WATERMELON SALAD coriander/ sumac pomegranate granita 95
FRESH ARTISAN HOMEMADE PASTA
ROMAN-STYLE CARBONARA artisan home made pasta / egg yolk sauce / pecorino / mushroom / truffle oil 150
FUSILLI PASTA cherry tomato / Italian basil / fried eggplant / olive / burrata 120/195
CREME CARAMEL poached strawberries 50
CHOCOLATE DOUGHNUT creme anglaise / coconut ice cream 50
RUM BABA Spice Islands rum / charred pineapple / coconut ice cream 70
TROPICAL FRUIT SALAD yuzu curd / merengue shards / mango /raspberry / blueberries / pomelo / finger lime 70
all prices subject to 10% Govt. with 7,5% service charge and in thousands rupiah