all our dishes have been blessed by the fire and we hope you will enjoy our natural way of cooking
GREEN HERB HOMMUS 60
green chermoula dressing
SMOKED TOMATO EGGPLANT DIP 60
tzatziki / crispy fried shallots
ROMESCO 60
whipped goat’s cheese
GRILLED SOURDOUGH BREAD 50
rosemary
GREEN SALAD 60
frise lettuce / radicchio / cucumber / green olives / truffle dressing
WOOD ROASTED CARROTS 50
mixed grains / sesame
FRENCH FRIES 75
parmesan
CHARRED PUMPKIN 95
chickpeas / ricotta cheese / goat’s cheese / pomegranate / romesco
CHARRED CORN 80
honeycomb / pine nuts / whipped feta
CHARRED BROCCOLI SALAD 120
asparagus / pumpkin seed / barley / goat’s cheese
BABY GEM 55
charred corn / grated parmesan
CHAR GRILLED GREENS CECIWIS 75
smoked oyster sauce / yoghurt sauce / dried wakame / spice / pickle mustard seed / pickle daikon
TEMPURA ZUCCHINI FLOWERS 125
thyme / rainforest honeycomb / whipped goats cheese lemon sauce
HEIRLOOM CHERRY TOMATOES 140
stracciatella cheese / harissa / ajwani seed / potato wafers
BURATTA 180
pomelo fennel jam / pomegranate seeds / pistachio nuts / burnt orange vinaigrette
CHARRED KALE PASTA 95
ricotta / confit garlic / parmesan / roasted cherry tomatoes
CREME CARAMEL 50
poached strawberries
CHOCOLATE DOUGHNUT 50
creme anglaise / coconut ice cream
RUM BABA 70
Spice Islands rum / charred pineapple / coconut ice cream
TROPICAL FRUIT SALAD 70
yuzu curd / merengue shards / mango / raspberry / blueberries / pomelo / finger lime