美食与饮品
以火为本的 Bistro Grill
菜单上的许多菜都要经过烤架。从土耳其烤饼开始：从炭火上取下，撒上扎塔盐，撕开配打发鹰嘴豆泥、菠菜 borani 和哈里萨 babaganoush 一起分享。布拉塔奶酪配柚子茴香果酱、石榴、开心果和焦香橙子，以明亮的酸度平衡浓郁；金枪鱼刺身配腌青番茄、莳萝、陈酿酱油和焦化黄油，则带来更轻盈的精准。
随着用餐推进，炉火愈发奔放：配玫瑰花瓣、松子和石榴的花椰菜 Shawarma，专为餐桌中央而做的 Costolletta 猪肉战斧排，以及配西班牙辣香肠、mujadara 米饭和烟熏茄子的熟成烤鸭。自制意面和柴火窑炉烤制的 pizzetta 让菜单更加完整。分量慷慨，讲究对比，为分享而做。
信息
Ubud
满烤架的热力。楼上的 Supper Club 白天迎接悠长午餐，入夜后化身地下酒吧。酒吧营业至深夜。
每周四和周六晚上7点起，楼上有爵士风格的 DJ 演出。请提前预订，这两个晚上尤其如此。
地址
Jl. Monkey Forest No.67BUbud, Bali 80571
联系我们
+6282215151586
WhatsApp
[email protected]
营业时间 (周一至周日)
- 12:00–22:00
- 12:00–深夜
Bistro Grill
Honey & Smoke 向来是一层一层展开的。临街一层是一家以火为本的 Bistro Grill，因明火而生动、因明火而有味，再以不断丰富的酒单相伴。它于近四年前在 Jalan Monkey Forest 开业，店名就来自它的烹饪方式。
Smoke（烟）是根基：炭烤架、余烬，以及来自古老贸易之路沿途的烹饪传统。Honey（蜜）代表沿着这些道路传来的风物：藏红花、石榴、漆树粉、开心果、扎塔香料和玫瑰水。在这里，火是一门功课，而不是最后的点缀。
满生气。Bistro Grill 每天中午12点至晚上10点营业。
Jazz Supper Club
楼上的空间是 Honey & Smoke 的第二幕。白天，这里迎接悠长午餐和慢慢的午后。入夜后灯光渐暗，酒水开始流淌，这里化身私密的晚餐俱乐部，夜深后又成为一间地下酒吧。入口有标识，只是不知道去哪里找的话，并不容易发现。
每周四和周六晚上7点起，爵士风格的 DJ 演出为空间带来节奏，又不会把晚餐变成夜店。音乐让夜晚更有兴致，同时为鸡尾酒、交谈和地下酒吧那份从容的优雅留足空间。
吧台与厨房共用同一个食材库。Cardamom Reverie 将金酒与绿茶浸泡的小豆蔻和香茅相搭配，Spice Route 以咖喱叶浸泡的龙舌兰叠加澄清青柠（calamansi），Honey Brown Butter 则将焦化黄油洗涤的威士忌与森林蜂蜜融为一体。Aged Negroni 和 Aged Old Fashioned 运用时间与橡木，正如厨房运用火焰一样用心。
顾客评价
Such a lovely restaurant in Ubud! The atmosphere was beautiful and peaceful, the food was delicious, and everything was presented so nicely. The service was also warm, friendly, and attentive throughout our visit. I really enjoyed the overall experience it’s the kind of place where you can relax, enjoy good food, and take your time. Definitely worth visiting if you’re in Ubud. Would happily come back again!
2026年9月
The food was fantastic, I had the slow cooked lamb parpadelle and my partner had fusilli pasta. I had to pick out some small bone pieces out of the lamb, but otherwise the meal was perfect and the pasta is notably fresh. We shared the fries which were also lovely and crispy. Our waiter, Edy, made the experience even better. He was very accommodating, friendly and had a good knowledge of the menu, going the extra mile to repeat the order and explain how the dish is presented, which I thought was a nice added touch and showed he was professional and knowledgeable.
2026年9月
Excellent experience throughout. Would highly recommend for any visitor in Ubud. Food was top quality and expertly plated. - service: prompt and kind. Never had to ask for anything. Very attentive. - atmosphere: inviting with an open kitchen. We sat at the bar seating while watching the chefs curate each dish. Sitting at the bar you feel the heat of the kitchen’s coal grill, adding to the realness of the experience. - food: wonderful. From the starter to the main course, each item was well curated and seasoned. We had whipped chickpea hummus and Turkish flat bread, fried tempura zucchini flowers, and a ribeye with chimichurri, fries, and roasted carrots. Each dish had a lovely balance of flavors that kept us going back. A true hero was the herbal sauce beneath the ribeye that mixed so well with the chimichurri.
2026年9月
Probably one of the best dining experiences I’ve had. Service from Yuni was exceptional. When repeating the order she explained how the meal was served. Brilliant. What a treat it was!
2026年9月
Perfect anniversary meal. Every dish was amazing, as were the cocktails and ambience. Yuni was so kind and helpful, pointing us to a number of highlights on the menu. Highly recommended. Already planning to return on our next trip to Ubud
2026年9月
We’ve been twice during our 7 night stay in Ubud it’s the best food in Bali. The staff are so warm and welcoming. I would highly recommend for anyone looking for a seriously tasty meal and a warm welcome.
2026年9月
